Chicken Parmesan Cupcakes

Breaded Chicken Recipe
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A fun new twist on a classic family dinner makes these "cupcakes" feel like new.
15 min
Prep Time
35 min
Total Time
8 servings

Ingredients

Chicken Mixture

1 pound
ground chicken
3 tablespoons
Italian-flavored bread crumbs
2 teaspoon
finely chopped fresh garlic
1/2 teaspoon
onion salt
1/4 teaspoon
pepper
1
large Land O Lakes® Egg

Coating

1/2 cup
all-purpose flour
1/2 cup
Italian-flavored bread crumbs
1
large Land O Lakes® Egg, lightly beaten

Topping

1/2 cup
marinara pasta sauce
4 (3/4-ounce) slices
Land O Lakes® 4 Cheese Italian Blend, cut into quarters

Directions

  1. Heat oven to 350°F. Lightly spray 8 muffin pan cups with no-stick cooking spray; set aside.
  2. Combine all chicken mixture ingredients in bowl; mix well. Shape into 8 meatballs.
  3. Place flour, bread crumbs and egg into separate shallow dishes. Lightly roll each meatball in flour, then beaten egg, then bread crumbs.
  4. Pat each meatball into bottom of each prepared muffin cup, flattening top. Bake 15 minutes. Top each meatball with 1 tablespoon marinara sauce and 2 quarters cheese.
  5. Bake 3-5 minutes or until internal temperature of chicken reaches 165°F and center is no longer pink. Cool 1-2 minutes in pan. Serve warm.

Recipe Tips

Nutrition Facts (1 serving)

Calories
210
Cholesterol
105mg
Carbohydrates
15g
Protein
16g
Fat
10g
Sodium
480mg
Dietary Fiber
1g

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