These crispy Cheddar crackers look just like store-bought but with a fresh homemade taste.
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2 cups (8 ounces) Land O Lakes® Shredded Mild Cheddar Cheese
1 cup all-purpose flour
1/2 cup Land O Lakes® Butter, softened
1 tablespoon ice water
1/2 teaspoon salt
1/8 teaspoon ground red pepper
STEP 1
Combine all ingredients in food processor bowl fitted with metal blade. Pulse until smooth and well mixed.
STEP 2
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 30 minutes.
STEP 3
Roll out dough, one ball at a time, (keeping remaining dough refrigerated) on lightly floured surface to 9x7-inch rectangle, about 1/4 inch thick. Cut dough into 1-inch squares with fluted pastry cutter. Place squares, 1/2 inch apart, onto ungreased baking sheet.
STEP 4
Punch hole in center of each cracker, using standard drinking straw. Place baking sheet into refrigerator 10 minutes to chill dough.
STEP 5
Heat oven to 350°F.
STEP 6
Bake 12-15 minutes or until crackers are light golden brown around edges. Immediately loosen crackers from pan. Cool completely on pan.
This recipe is easy to mix into a smooth dough when using a food processor. If you do not have a food processor, use a hand mixer or mix dough by hand.
If you don’t have a fluted pastry cutter, crackers can be cut with pizza cutter or knife.
COLLECTION
Dried fruit, like cherries, cranberries, apricots and raisins, add a sweet-tart punch to bars, cakes and quick breads.