Crunchy Asian Chicken Salad

Asian Chicken Salad Recipe
25
2 Reviews
A contemporary version of a favorite potluck recipe.
15 min
Prep Time
30 min
Total Time
8 servings

Ingredients

1 (8- to 10-ounce) bag
shredded red cabbage
1 cup
matchstick carrots
1/2 cup
chopped green onions
1/2 cup
chopped red bell pepper
1 (15-ounce) can
mandarin orange segments, drained
2 tablespoons
Land O Lakes® Butter
1/4 cup
firmly packed brown sugar
1/4 cup
rice wine vinegar
1/4 cup
mirin
2 tablespoons
soy sauce
1 teaspoon
freshly grated ginger root
1 (14-ounce) package
boneless skinless chicken tenders, cut into bite-sized pieces
 
1 cup
whole cashews
1 (3-ounce) package
ramen noodles, noodles crushed, discard flavor packet

Directions

  1. Combine cabbage, carrots, green onions, bell pepper and mandarin oranges in bowl; set aside.
  2. Melt butter over medium-high heat. Add brown sugar, rice vinegar, mirin, soy sauce and ginger root. Cook, stirring occasionally, 5-7 minutes or until reduced by half and slightly thickened. Add chicken pieces; cook, stirring often, 5-6 minutes or until cooked through and no longer pink. Remove chicken from skillet; keep warm.
  3. Add cashews and crushed noodles to same skillet; cook over medium heat, stirring occasionally, 1-2 minutes or until evenly coated.
  4. Add chicken, cashew mixture and pan drippings to cabbage mixture. Toss until cabbage mixture is coated. Serve immediately.

Recipe Tips

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

Nutrition Facts (1 serving)

Calories
360
Cholesterol
55mg
Carbohydrates
33g
Protein
21g
Fat
16g
Sodium
940mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Easy, different and delicious

Rating

Delicious and very easy to make I loved it!

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