Chicken Mole

Chicken Mole
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Chicken is simply cooked in a Mexican mole sauce, a combination of onions and garlic with a touch of chocolate.
15 min
Prep Time
3:40
Total Time
6 servings

Ingredients

1 large (2 cups)
white onion, chopped
1 cup
small pimiento-stuffed green olives, drained, reserve 1/4 cup brine
1/4 cup
raisins
1/4 cup
Land O Lakes® Garlic & Herb Butter Spread, melted
1 (10-ounce) can
diced tomatoes with green chiles
1 (9-ounce) jar (3/4 cup)
mole sauce
2 pounds
boneless skinless chicken thighs
1 cup
uncooked instant rice
1 cup
boiling water
 
Sliced green onions, if desired

Directions

  1. Combine onions, green olives, reserved brine, raisins, garlic & herb butter spread, tomatoes and mole sauce in bowl; mix well. Add chicken thighs; stir until well coated.
  2. Place mixture into 4-quart slow cooker. Cover; cook on Low heat setting 3 hours.
  3. Stir in rice and boiling water. Cover; cook on High heat setting 25-30 minutes or until rice is tender.
  4. Garnish with sliced green onions and cilantro, if desired.

Recipe Tips

Nutrition Facts (1 serving)

Calories
400
Cholesterol
150mg
Carbohydrates
31g
Protein
29g
Fat
18g
Sodium
450mg
Dietary Fiber
3g

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