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Chicken Mole

Chicken Mole

Chicken is simply cooked in a Mexican mole sauce, a combination of onions and garlic with a touch of chocolate.

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15 min
Prep Time
03 hrs 40 min
Total Time


1 large (2 cups) white onion, chopped

1 cup small pimiento-stuffed green olives, drained, reserve 1/4 cup brine

1/4 cup raisins

1/4 cup Land O Lakes® Garlic & Herb Butter Spread, melted

1 (10-ounce) can diced tomatoes with green chiles

1 (9-ounce) jar (3/4 cup) mole sauce

2 pounds boneless skinless chicken thighs

1 cup uncooked instant rice

1 cup boiling water


Sliced green onions, if desired

How to make

  1. STEP 1

    Combine onions, green olives, reserved brine, raisins, garlic & herb butter spread, tomatoes and mole sauce in bowl; mix well. Add chicken thighs; stir until well coated.

  2. STEP 2

    Place mixture into 4-quart slow cooker. Cover; cook on Low heat setting 3 hours.

  3. STEP 3

    Stir in rice and boiling water. Cover; cook on High heat setting 25-30 minutes or until rice is tender.

  4. STEP 4

    Garnish with sliced green onions and cilantro, if desired.

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Nutrition (1 serving)

400 Calories
18 Fat (g)
150 Cholesterol (mg)
450 Sodium (mg)
31 Carbohydrates (g)
3 Dietary Fiber
29 Protein (g)
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