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Chipotle Apple Pork Roast

Chipotle Apple Pork Roast

Serve pork roast for dinner one night and use the leftovers for pulled pork sliders the next.


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15 min
Prep Time
04 hrs 45 min
Total Time
6
servings

Ingredients

1 (3-pound) pork shoulder butt roast

1 1/2 teaspoons kosher salt

1 teaspoon pepper

1/4 cup Land O Lakes® Butter

4 medium (6 cups) tart apples, peeled, cored, cut into large wedges

1 large (2 cups) white onion , sliced

2 tablespoons firmly packed brown sugar

1 tablespoon pureed chipotle in adobo sauce

How to make

  1. STEP 1

    Pat pork roast dry using paper towels; sprinkle with salt and pepper. Melt butter in skillet over medium-high heat until sizzling. Add pork; cook 6-8 minutes or until browned on all sides. Remove from heat.

  2. STEP 2

    Combine apples, onions, brown sugar and chipotle in bowl; mix well. Place apple mixture into bottom of 5-quart slow cooker; top with pork, fat-side up, and drippings from pan. Cover; cook on High heat setting 4-6 hours, or Low heat setting 8-9 hours or until pork is fork tender.

Tip #1

Leftover pork can be shredded for pulled pork sliders. Serve on dinner rolls with slices of Land O Lakes® Deli American.

Nutrition (1 serving)

470 Calories
21 Fat (g)
155 Cholesterol (mg)
720 Sodium (mg)
27 Carbohydrates (g)
4 Dietary Fiber
44 Protein (g)
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