Chipotle Apple Pork Roast

Apple Pork Roast Recipe
13
1 Review
Serve pork roast for dinner one night and use the leftovers for pulled pork sliders the next.
15 min
Prep Time
4:45
Total Time
6 servings

Ingredients

1 (3-pound)
pork shoulder butt roast
1 1/2 teaspoons
kosher salt
1 teaspoon
pepper
1/4 cup
Land O Lakes® Butter
4 medium (6 cups)
tart apples, peeled, cored, cut into large wedges
1 large (2 cups)
white onion , sliced
2 tablespoons
firmly packed brown sugar
1 tablespoon
pureed chipotle in adobo sauce

Directions

  1. Pat pork roast dry using paper towels; sprinkle with salt and pepper. Melt butter in skillet over medium-high heat until sizzling. Add pork; cook 6-8 minutes or until browned on all sides. Remove from heat.
  2. Combine apples, onions, brown sugar and chipotle in bowl; mix well. Place apple mixture into bottom of 5-quart slow cooker; top with pork, fat-side up, and drippings from pan. Cover; cook on High heat setting 4-6 hours, or Low heat setting 8-9 hours or until pork is fork tender.

Recipe Tips

Leftover pork can be shredded for pulled pork sliders. Serve on dinner rolls with slices of Land O Lakes® Deli American.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
155mg
Carbohydrates
27g
Protein
44g
Fat
21g
Sodium
720mg
Dietary Fiber
4g

Recipe Comments and Reviews

Rating

The apples cooked completely down. Pork was actually very bland. I strained the liquid from crockpot after completed cooking. Reduced on slow heat top of stove, then thickened with cornstarch slurry. The resulting sauce, very tasty.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.