Chipotle Apple Pork Roast
6
servings
15 min
PREP TIME
04 hrs 45 min
TOTAL TIME

Ingredients

1 (3-pound) pork shoulder butt roast

1 1/2 teaspoons kosher salt

1 teaspoon pepper

1/4 cup Land O Lakes® Butter

4 medium (6 cups) tart apples, peeled, cored, cut into large wedges

1 large (2 cups) white onion , sliced

2 tablespoons firmly packed brown sugar

1 tablespoon pureed chipotle in adobo sauce

How to make

  1. STEP 1

    Pat pork roast dry using paper towels; sprinkle with salt and pepper. Melt butter in skillet over medium-high heat until sizzling. Add pork; cook 6-8 minutes or until browned on all sides. Remove from heat.

  2. STEP 2

    Combine apples, onions, brown sugar and chipotle in bowl; mix well. Place apple mixture into bottom of 5-quart slow cooker; top with pork, fat-side up, and drippings from pan. Cover; cook on High heat setting 4-6 hours, or Low heat setting 8-9 hours or until pork is fork tender.

Tip #1

Leftover pork can be shredded for pulled pork sliders. Serve on dinner rolls with slices of Land O Lakes® Deli American.

Nutrition

470Calories
21Fat (mg)
155Cholesterol (mg)
720Sodium (mg)
27Carbohydrates (g)
4Dietary Fiber
44Protein (g)

Reviews

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  October 27, 2016

The apples cooked completely down. Pork was actually very bland. I strained the liquid from crockpot after completed cooking. Reduced on slow heat top of stove, then thickened with cornstarch slurry. The resulting sauce, very tasty.

— says Yvonne Hicks
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