Chipotle Apple Pork Roast

Apple Pork Roast Recipe
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Serve pork roast for dinner one night and use the leftovers for pulled pork sliders the next.
15 min
Prep Time
4:45
Total Time
6 servings

Ingredients

1 (3-pound)
pork shoulder butt roast
1 1/2 teaspoons
kosher salt
1 teaspoon
pepper
1/4 cup
Land O Lakes® Butter
4 medium (6 cups)
tart apples, peeled, cored, cut into large wedges
1 large (2 cups)
white onion , sliced
2 tablespoons
firmly packed brown sugar
1 tablespoon
pureed chipotle in adobo sauce

Directions

  1. Pat pork roast dry using paper towels; sprinkle with salt and pepper. Melt butter in skillet over medium-high heat until sizzling. Add pork; cook 6-8 minutes or until browned on all sides. Remove from heat.
  2. Combine apples, onions, brown sugar and chipotle in bowl; mix well. Place apple mixture into bottom of 5-quart slow cooker; top with pork, fat-side up, and drippings from pan. Cover; cook on High heat setting 4-6 hours, or Low heat setting 8-9 hours or until pork is fork tender.

Recipe Tips

Leftover pork can be shredded for pulled pork sliders. Serve on dinner rolls with slices of Land O Lakes® Deli American.

Nutrition Facts (1 serving)

Calories
470
Cholesterol
155mg
Carbohydrates
27g
Protein
44g
Fat
21g
Sodium
720mg
Dietary Fiber
4g

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