The hint of lime cools the spiciness of these wings.
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2 pounds chicken wingettes and drummies
2 tablespoons Land O Lakes® Butter
1 (11-ounce) can chipotle peppers in adobo sauce
3 tablespoons Buffalo wings hot sauce
3 tablespoons fresh lime juice
1 cup sour cream
2 tablespoons fresh cilantro leaves
2 tablespoons fresh lime juice
Heat oven to 425°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
Place chicken wings into prepared pan. Bake 45 minutes. Drain fat.
Melt butter in saucepan over medium heat. Add chipotle peppers with adobo sauce and Buffalo wings hot sauce; stir. Cook until small bubbles begin to form on surface. Continue cooking, stirring often, 5 minutes or until sauce has thickened slightly. Stir in lime juice. Strain sauce to remove chipotle peppers. Pour over wings; toss to coat. Bake 5-10 minutes or until wings are crispy and no longer pink inside.
Combine all dipping sauce ingredients in bowl; stir to combine.
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Buffalo Wings and Drummies are a popular appetizer, game-day treat or easy party fare. Make them the centerpiece of your next shindig by serving wings with a twist – chipotle lime, peanut chili or glazed with a yummy apricot sauce.
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