Caribbean Shrimp Rolls
Caribbean Shrimp Rolls
Mango and cilantro give this shrimp roll a tropical twist.
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25 min
Prep Time
30 min
Total Time
4
sandwiches Ingredients
Shrimp Salad
3 ounce slice Land O Lakes® Sharp Cheddar American Blend, coarsely chopped
14 cup finely chopped mango
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves
1 pound large cooked shrimp , shelled, deveined, tails removed
Rolls
4 sub sandwich rolls , split
4 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally
Chopped fresh cilantro leaves
Chopped mango
*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup. Let stand 5 minutes.
How to make
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STEP 1
Combine buttermilk and chopped cheese in blender container or food processor bowl fitted with metal blade or blender container. Process, scraping sides occasionally, until smooth. Stir in mango, green onion and cilantro. Stir in shrimp. Cover; refrigerate.
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STEP 2
Heat broiler.
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STEP 3
Open rolls; place 2 half slices cheese onto each side. Place rolls onto large ungreased baking sheet. Broil 4 to 6 inches from heat 2-3 minutes or until rolls are lightly toasted and cheese is melted.
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STEP 4
Divide shrimp salad evenly among rolls. Garnish with additional cilantro and mango, if desired. Serve immediately.
650 Calories
22 Fat (g)
185 Cholesterol (mg)
2040 Sodium (mg)
73 Carbohydrates (g)
4 Dietary Fiber
37 Protein (g)
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