Caribbean Shrimp Rolls

Caribbean Shrimp Rolls
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Mango and cilantro give this shrimp roll a tropical twist.
25 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

Shrimp Salad

1/3 cup
buttermilk*
3 ounce
slice Land O Lakes® Sharp Cheddar American Blend, coarsely chopped
1/4 cup
finely chopped mango
2 tablespoons
sliced green onions
2 tablespoons
chopped fresh cilantro leaves
1 pound
large cooked shrimp , shelled, deveined, tails removed

Rolls

4
sub sandwich rolls , split
4 (3/4-ounce) slices
Land O Lakes® Sharp Cheddar American Blend, cut in half diagonally
 
Chopped fresh cilantro leaves
Chopped mango
 
*Substitute 1 teaspoon vinegar or lemon juice and enough milk to equal 1/3 cup. Let stand 5 minutes.

Directions

  1. Combine buttermilk and chopped cheese in blender container or food processor bowl fitted with metal blade or blender container. Process, scraping sides occasionally, until smooth. Stir in mango, green onion and cilantro. Stir in shrimp. Cover; refrigerate.
  2. Heat broiler.
  3. Open rolls; place 2 half slices cheese onto each side. Place rolls onto large ungreased baking sheet. Broil 4 to 6 inches from heat 2-3 minutes or until rolls are lightly toasted and cheese is melted.
  4. Divide shrimp salad evenly among rolls. Garnish with additional cilantro and mango, if desired. Serve immediately.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
650
Cholesterol
185mg
Carbohydrates
73g
Protein
37g
Fat
22g
Sodium
2040mg
Dietary Fiber
4g

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