Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cheese-Stuffed Pretzel Buns

Cheese-Stuffed Pretzel Buns

These easy pretzels buns are stuffed with melted cheese—yum!

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

02 hrs 30 min
Prep Time
02 hrs 45 min
Total Time
12
servings

Ingredients

12 frozen dinner rolls

6 ounces Land O Lakes® Sharp Yellow Cheddar Cheese, cut into 1/2-inch cubes

2 tablespoons baking soda

1 teaspoon sugar

6 cups water

1 , large Land O Lakes® Egg, slightly beaten

Coarse sea salt

How to make

  1. STEP 1

    Spray baking sheet with no-stick cooking spray. Place rolls onto sheet; cover lightly with plastic food wrap. Let rise at room temperature 1 1/2-2 hours or until completely thawed and rolls feel soft.

  2. STEP 2

    Divide cheese cubes evenly among centers of rolls. Seal dough around cheese, pinching edges tightly. Place onto baking sheet; let rest 15 minutes.

  3. STEP 3

    Heat oven to 425°F. Line another baking sheet with parchment paper; set aside.

  4. STEP 4

    Place water into large saucepan; bring to boil over high heat. Carefully add baking soda and sugar. (Water will bubble up, then return to a gentle boil.) Drop 4 rolls into gently boiling water; cook, turning once, about 30 seconds per side or until surface of dough has lightly bubbled appearance. Remove with slotted spoon; place onto parchment-lined baking sheet. Repeat with remaining rolls.

  5. STEP 5

    Brush each roll with beaten egg; sprinkle with coarse salt. Bake 14-16 minutes or until golden brown. Cool 3 minutes. Serve warm.

Read the Story Behind the Recipe

Tip #1

- To make ahead and freeze, prepare according to directions. Allow to cool completely 1-2 hours. Store in resealable plastic food bag in freezer.

Tip #2

- To reheat, place onto parchment-lined baking sheet. Bake at 425ºF, 15 minutes or until deep golden brown and cheese is melted in center. Cool 3 minutes. Serve warm.

Nutrition (1 serving)

130 Calories
5 Fat (g)
25 Cholesterol (mg)
920 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  

COLLECTION

Cheese Appetizer Recipes

Oh, the possibilities of cheese. This crowd-pleasing collection of appetizers is perfect for parties and entertaining.

See Recipes
Loading...