French toast gets rolled up with classic cannoli flavors in this fun brunch recipe.
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1 cup whole milk ricotta cheese
1/3 cup mini semi-sweet chocolate chips
1/4 cup powdered sugar
1/2 teaspoon freshly grated orange zest
16 slices home-style white bread, crusts removed
1/4 cup milk
2 large Land O Lakes® Eggs
1/2 teaspoon ground cinnamon
1/4 cup Land O Lakes® Butter
Powdered sugar, if desired
Combine all filling ingredients in bowl; mix well. Set aside.
Flatten bread slices with rolling pin. Spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top. Roll up bread slices, starting from bottom.
Whisk milk, eggs and cinnamon together in shallow bowl or pie pan until combined.
Melt 1 tablespoon butter in skillet over medium heat until sizzling. Dip 4 bread rolls in egg mixture; place into skillet. Cook, turning occasionally, 3 minutes or until lightly browned on all sides. Repeat with remaining butter and bread rolls, wiping out skillet between batches.
Sprinkle with powdered sugar, if desired. Serve immediately.
Make ordinary mornings extraordinary with a few simple, unexpected additions to your favorite French toast, whether sweet or savory.