Cannoli French Toast Rolls

Cannoli French Toast Rolls
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French toast gets rolled up with classic cannoli flavors in this fun brunch recipe.
15 min
Prep Time
30 min
Total Time
8 servings

Ingredients

Filling

1 cup
whole milk ricotta cheese
1/3 cup
mini semi-sweet chocolate chips
1/4 cup
powdered sugar
1/2 teaspoon
freshly grated orange zest

French Toast

16 slices
home-style white bread, crusts removed
1/4 cup
milk
2
large Land O Lakes® Eggs
1/2 teaspoon
ground cinnamon
1/4 cup
Land O Lakes® Butter
 
Powdered sugar, if desired

Directions

  1. Combine all filling ingredients in bowl; mix well. Set aside.
  2. Flatten bread slices with rolling pin. Spread 1 tablespoon filling over each bread slice, to 1/2 inch from sides and to 1 inch at top. Roll up bread slices, starting from bottom.
  3. Whisk milk, eggs and cinnamon together in shallow bowl or pie pan until combined.
  4. Melt 1 tablespoon butter in skillet over medium heat until sizzling. Dip 4 bread rolls in egg mixture; place into skillet. Cook, turning occasionally, 3 minutes or until lightly browned on all sides. Repeat with remaining butter and bread rolls, wiping out skillet between batches.
  5. Sprinkle with powdered sugar, if desired. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
250
Cholesterol
80mg
Carbohydrates
23g
Protein
8g
Fat
14g
Sodium
210mg
Dietary Fiber
1g

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