Ingredients
Crust
3 1/2 cups all-purpose flour
1 (1/4-ounce) package active dry yeast
3 tablespoons cornmeal
1 1/2 teaspoons sugar
1 teaspoon salt
6 tablespoons Land O Lakes® Butter
1 cup water
Sauce
2 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 (15-ounce) can diced tomatoes, drained
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
Toppings
2 cups shredded mozzarella cheese
1/2 pound Italian sausage, cooked, cooled, crumbled
18 to 24 slices pepperoni
1/2 cup shredded Parmesan cheese