Use this creamy chocolate spread with fruit or over ice cream.
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1 cup slivered almonds
2 tablespoons sugar
1 cup semi-sweet chocolate chips
1/4 cup Land O Lakes® Butter with Canola Oil
1/2 cup Land O Lakes® Heavy Whipping Cream
1/2 teaspoon salt
*Substitute your favorite nuts, such as hazelnuts with skins removed.
STEP 1
Heat oven to 350°F.
STEP 2
Place almonds onto baking sheet. Bake 10 minutes, stirring half way through, or until lightly browned and toasted. Cool completely.
STEP 3
Combine toasted nuts and sugar in small food processor bowl fitted with metal blade. Process, scraping sides if necessary, 3-4 minutes or until smooth, paste forms.
STEP 4
Place chocolate into bowl; set aside.
STEP 5
Place cream into another bowl; microwave 30-60 seconds or until hot but not boiling. Pour cream over chocolate; let stand 3-5 minutes. Stir until smooth. Add Butter with Canola Oil; stir until melted and smooth. Add almond paste and salt; stir until well mixed.
STEP 6
Spoon mixture into 4 (8-ounce) containers. Cover; store refrigerated.
For a decadent ice cream topping, microwave desired amount of spread 15 seconds or until melted.
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