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Country Rhubarb Cake With Butter Sauce

Country Rhubarb Cake With Butter Sauce

The tartness of rhubarb is the perfect contrast to this rich, buttery sauce.

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20 min
Prep Time
1 hr 05 min
Total Time



2 1/2 cups all-purpose flour

1 cup sugar

1 cup milk

3 tablespoons Land O Lakes® Butter, melted

2 teaspoons baking powder

1 teaspoon vanilla

1/4 teaspoon salt

1 1/2 cups coarsely chopped fresh or frozen rhubarb


2/3 cup sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1/3 cup Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Combine all cake ingredients except rhubarb in bowl. Stir in rhubarb. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean.

  3. STEP 3

    Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring often, 5-7 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 5 minutes. Serve warm sauce over cake.

Nutrition (1 serving)

430 Calories
17 Fat (g)
50 Cholesterol (mg)
260 Sodium (mg)
66 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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