Country Rhubarb Cake With Butter Sauce
9
servings
20 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Cake

2 1/2 cups all-purpose flour

1 cup sugar

1 cup milk

3 tablespoons Land O Lakes® Butter melted

2 teaspoons baking powder

1 teaspoon vanilla

1/4 teaspoon salt

1 1/2 cups coarsely chopped fresh or frozen rhubarb

Sauce

2/3 cup sugar

1/2 cup Land O Lakes® Heavy Whipping Cream

1/3 cup Land O Lakes® Butter

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 8-inch square baking pan; set aside.

  2. STEP 2

    Combine all cake ingredients except rhubarb in bowl. Stir in rhubarb. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean.

  3. STEP 3

    Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring often, 5-7 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 5 minutes. Serve warm sauce over cake.

Nutrition

430Calories
17Fat (mg)
50Cholesterol (mg)
260Sodium (mg)
66Carbohydrates (g)
2Dietary Fiber
5Protein (g)

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