Country Rhubarb Cake With Butter Sauce

Country Rhubarb Cake With Butter Sauce
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The tartness of rhubarb is the perfect contrast to this rich, buttery sauce.
20 min
Prep Time
1:05
Total Time
9 servings

Ingredients

Cake

2 1/2 cups
all-purpose flour
1 cup
sugar
1 cup
milk
3 tablespoons
Land O Lakes® Butter, melted
2 teaspoons
baking powder
1 teaspoon
vanilla
1/4 teaspoon
salt
1 1/2 cups
coarsely chopped fresh or frozen rhubarb

Sauce

2/3 cup
sugar
1/2 cup
Land O Lakes® Heavy Whipping Cream
1/3 cup
Land O Lakes® Butter

Directions

  1. Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
  2. Combine all cake ingredients except rhubarb in bowl. Stir in rhubarb. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean.
  3. Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring often, 5-7 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 5 minutes. Serve warm sauce over cake.

Recipe Tips

Nutrition Facts (1 serving)

Calories
430
Cholesterol
50mg
Carbohydrates
66g
Protein
5g
Fat
17g
Sodium
260mg
Dietary Fiber
2g

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