A buttery, brown sugar cookie filled with dried cranberries and miniature chocolate chips.
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1 cup Land O Lakes® Butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large Land O Lakes® Eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened dried cranberries
1 (12-ounce) package mini semi-sweet chocolate chips
STEP 1
Heat oven to 350°F.
STEP 2
Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in cranberries and chocolate chips.
STEP 3
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until light golden brown.