A delicious granola that’s great for topping your favorite yogurt or for a grab-n-go snack.
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4 cups uncooked old-fashioned oats
1 cup sliced almonds
1/2 cup firmly packed brown sugar
1/4 cup whole roasted flax seed
1/2 teaspoon ground cinnamon
1/3 cup Land O Lakes® Butter
1/3 cup honey
1 teaspoon vanilla
1 1/2 cups sweetened dried cranberries
Heat oven to 300ºF. Line 15x10x1-inch baking pan with parchment paper. Set aside.
Combine oats, almonds, brown sugar, flax seed and cinnamon in bowl; mix well. Set aside.
Combine butter, honey and vanilla in saucepan; cook over low heat until butter is melted. Pour butter mixture over oat mixture; stir until oats are well coated.
Spread granola into prepared pan. Bake 30-35 minutes, stirring every 10 minutes, until light golden brown. Place pan onto cooling rack; cool completely.
Add cranberries; mix well.
Store in airtight container at room temperature up to 1 week or freeze up to 3 months.
Oatmeal starts the day off right. It also makes hearty, wholesome muffins, biscuits and cookies to enjoy all day.