A delicious granola that’s great for topping your favorite yogurt or for a grab-n-go snack.
4 cups uncooked old-fashioned oats
1 cup sliced almonds
1/2 cup firmly packed brown sugar
1/4 cup whole roasted flax seed
1/2 teaspoon ground cinnamon
1/3 cup Land O Lakes® Butter
1/3 cup honey
1 teaspoon vanilla
1 1/2 cups sweetened dried cranberries
Heat oven to 300ºF. Line 15x10x1-inch baking pan with parchment paper. Set aside.
Combine oats, almonds, brown sugar, flax seed and cinnamon in bowl; mix well. Set aside.
Combine butter, honey and vanilla in saucepan; cook over low heat until butter is melted. Pour butter mixture over oat mixture; stir until oats are well coated.
Spread granola into prepared pan. Bake 30-35 minutes, stirring every 10 minutes, until light golden brown. Place pan onto cooling rack; cool completely.
Add cranberries; mix well.
Store in airtight container at room temperature up to 1 week or freeze up to 3 months.
Explore reviews fromour online community
The end of summer means it’s time to get back into the school-day rhythm. These recipes will get your family through the day, from hearty breakfasts and quick, easy lunches to dinners your kids will love.
We all know that breakfast is the most important meal of the day, but sometimes it’s tempting to just run out the door. Here are a dozen ways to fuel up and start your day right.
Oatmeal starts the day off right. It also makes hearty, wholesome muffins, biscuits and cookies to enjoy all day.