Crunchy Granola

Crunchy Granola
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A delicious granola that’s great for topping your favorite yogurt or for a grab-n-go snack.
15 min
Prep Time
60 min
Total Time
7 cups

Ingredients

4 cups
uncooked old-fashioned oats
1 cup
sliced almonds
1/2 cup
firmly packed brown sugar
1/4 cup
whole roasted flax seed
1/2 teaspoon
ground cinnamon
1/3 cup
Land O Lakes® Butter
1/3 cup
honey
1 teaspoon
vanilla
1 1/2 cups
sweetened dried cranberries

Directions

  1. Heat oven to 300ºF. Line 15x10x1-inch baking pan with parchment paper. Set aside.
  2. Combine oats, almonds, brown sugar, flax seed and cinnamon in bowl; mix well. Set aside.
  3. Combine butter, honey and vanilla in saucepan; cook over low heat until butter is melted. Pour butter mixture over oat mixture; stir until oats are well coated.
  4. Spread granola into prepared pan. Bake 30-35 minutes, stirring every 10 minutes, until light golden brown. Place pan onto cooling rack; cool completely.
  5. Add cranberries; mix well.
  6. Store in airtight container at room temperature up to 1 week or freeze up to 3 months.

Recipe Tips

Nutrition Facts (1/4 cup)

Calories
140
Cholesterol
5mg
Carbohydrates
21g
Protein
3g
Fat
5g
Sodium
20mg
Dietary Fiber
2g

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