Chicken Cordon Boo Casserole

Halloween Casserole Recipes
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Make your own creamy cheese sauce for this delicious dinner casserole!
45 min
Prep Time
1:30
Total Time
8 servings

Ingredients

Noodles

7 ounces
uncooked spaghetti noodle, broken into thirds
12 (3/4-ounce) slices
white Land O Lakes® Deli American

Sauce

6 tablespoons
Land O Lakes® Butter
1 tablespoon
finely chopped fresh garlic
1 medium (1 cup)
onion, chopped
1/4 cup
all-purpose flour
3 cups
milk
2 teaspoons
Dijon mustard
1/2 teaspoon
paprika

Meat

3 cups
coarsely chopped cooked chicken
4 ounces (1 cup)
deli honey ham, chopped

Topping

3 cups
crushed cornflakes
3 tablespoons
Land O Lakes® Butter, melted
2 teaspoons
dried parsley flakes
1/4 teaspoon
salt

Directions

  1. Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray; set aside.
  2. Cook noodles according to package directions, 7-8 minutes or until slightly firm; drain. Set aside.
  3. Cut 6 ghost shapes out of 6 slices cheese, using 3-inch cookie cutter. Reserve cheese scraps. Cover ghosts with plastic food wrap; refrigerate. Coarsely chop remaining 6 slices cheese and reserved scraps; set aside.
  4. Melt 6 tablespoons butter in saucepan over medium heat until sizzling. Add garlic; sauté 1 minute. Add onion; sauté 3-4 minutes or until onion begins to soften. Stir in flour; cook, stirring occasionally, 2 minutes. Whisk in milk gradually.
  5. Increase heat to medium-high; cook until mixture comes to a boil. Stir in mustard and paprika. Add chopped cheese; stir until cheese is melted. Cook 3-4 minutes or until creamy.
  6. Place cooked pasta into prepared pan; sprinkle with chicken and ham. Pour cheese sauce over meat. Toss to coat.
  7. Combine cornflakes, 3 tablespoons butter, parsley and salt in bowl. Sprinkle evenly over casserole. Bake 28-30 minutes or until bubbly. Top with cheese ghost cut-outs. Continue baking 1 minute or until cheese starts to melt. Serve immediately.

Recipe Tips

Place black olive pieces or capers onto ghosts for eyes.

Nutrition Facts (1 serving)

Calories
530
Cholesterol
120mg
Carbohydrates
39g
Protein
32g
Fat
26g
Sodium
890mg
Dietary Fiber
2g

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