Skip Navigation
Close
Search recipes, ingredients, articles, products...
Cranberry Curd
  Time
 
Cranberry Curd Image

Cranberry Curd

This easy cranberry curd makes a great gift idea and is perfect to use in a variety of recipes during the holidays.

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
1 hr 30 min
Total Time
1 1/2
cups

Ingredients

2 cups fresh or frozen cranberries

3/4 cup water

1/2 cup sugar

4 large Land O Lakes® Eggs (yolks only), lightly beaten

1/4 cup Land O Lakes® Butter, cut into pieces

How to make

  1. STEP 1

    Place cranberries and water in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, 15 minutes or until cranberries are very soft.

  2. STEP 2

    Place fine strainer over bowl. Pour cranberry mixture into strainer, pressing cranberries with back of spoon to squeeze out as much juice as possible. Discard cranberry pulp and skins. Return strained cranberry mixture to saucepan. Stir in sugar. Cook over medium heat, stirring until sugar is dissolved.

  3. STEP 3

    Whisk egg yolks together in bowl. Pour about 2 tablespoons hot cranberry mixture into egg yolks, whisking constantly. Continue whisking, adding additional hot cranberry mixture, until about half of cranberry mixture has been added.

  4. STEP 4

    Return cranberry-egg mixture to saucepan with remaining cranberry mixture. Stir; continue cooking, stirring constantly, 4-5 minutes or until mixture reaches 165ºF and has thickened. Remove from heat; whisk in butter until combined and butter is melted. Pour into containers; refrigerate at least 1 hour or until completely cooled.

Tip #1

- Cranberry curd can be made up to 2 weeks ahead of time. Store in refrigerator until serving time.

Tip #2

- For a great recipe idea using cranberry curd, try Cranberry Pavlova.

Tip #3

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1/4 cup)

190 Calories
11 Fat (g)
145 Cholesterol (mg)
70 Sodium (mg)
22 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Candy Cookies in a Jar
 
Gint's Peanut Brittle
 
Double Chocolate Mittens

Featured In

Recipe Image  

COLLECTION

Food Gifts from the Kitchen

Wrap up your homemade treats in creative packaging to give as gifts. Whether it’s bread, cookies, candies, or bars, the recipient will know that your gift not only came from the kitchen but also came from the heart.

See Recipes
Loading...