Crispy Fish With Lemon Dill Sauce

Crispy Fish With Lemon Dill Sauce
14
1 Review
Lemon and dill flavor a white wine sauce that complements the crispy fish fillets.
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Lemon Dill Sauce

1/2 cup
dry white wine*
1/4 cup
finely chopped shallots**
1 tablespoon
fresh lemon juice
1 tablespoon
Land O Lakes® Heavy Whipping Cream
4 tablespoons
cold Land O Lakes® Butter, cut into pieces
1 tablespoon
chopped fresh dill weed
1/2 teaspoon
freshly grated lemon zest

Fish

1/2 cup
all-purpose flour
1/2 cup
panko bread crumbs
1
large Land O Lakes® Egg
1 pound
halibut fillets***
1/2 teaspoon
salt
1/4 teaspoon
pepper
3 tablespoons
Land O Lakes® Butter
 
*Substitute chicken broth for white wine.
**Substitute white onion for shallots.
***Substitute other firm white fish, such as cod.

Directions

  1. Combine wine, shallots and lemon juice in saucepan. Cook over medium heat until mixture comes to a boil. Continue boiling 4-5 minutes or until liquid is reduced.
  2. Reduce heat to low.
  3. Stir in whipping cream with whisk. Remove from heat. Stir in 2 pieces cold butter using whisk. Add another butter piece, whisking constantly. Place pan over low heat; continue whisking, adding remaining butter pieces one at a time, until mixture is creamy. Remove from heat. Stir in dill and lemon zest.
  4. Place flour and bread crumbs into separate shallow bowls. Beat egg in another shallow bowl. Set aside.
  5. Cut fish into 4-inch pieces. Season both sides of fish with salt and pepper. Dip both sides of fish into flour. Dip one side of fish into egg, then into bread crumbs.
  6. Melt butter in 12-inch skillet until sizzling. Place fish into skillet, crumb-side down. Cook over medium heat, turning once, 5-7 minutes or until fish flakes with fork.
  7. Top each fish fillet with 1 tablespoon lemon dill sauce.

Recipe Tips

Nutrition Facts (1 serving)

Calories
320
Cholesterol
115mg
Carbohydrates
15g
Protein
17g
Fat
19g
Sodium
400mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

I can only comment on the fish preparation since I did not make the lemon dill sauce due to limited time. Used haddock and seasoned with lemon pepper seasoning instead of just salt and pepper. The fish came out divine! Tender, moist with a crispy coating. I am definitely making again and want to make the sauce since it sounds delicious.

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