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Classic Meatloaf

Classic Meatloaf

Meatloaf has been a go-to dinner in households from generations to generations.

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30 min
Prep Time
1 hr 30 min
Total Time



1 1/2 pounds lean ground beef

1 cup panko bread crumbs

1/4 cup milk

1 large Land O Lakes® Egg

1 teaspoon finely chopped fresh garlic

1/4 cup chopped onion

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon ground mustard

1/4 cup ketchup

1/4 cup chopped fresh parsley leaves

1/8 teaspoon Worcestershire sauce


1/4 cup ketchup

3 tablespoons firmly packed brown sugar

1 teaspoon yellow mustard

How to make

  1. STEP 1

    Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with no-stick cooking spray.

  2. STEP 2

    Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan.

  3. STEP 3

    Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.

Nutrition (1 serving)

320 Calories
12 Fat (g)
105 Cholesterol (mg)
530 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
26 Protein (g)
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