Meatloaf has been a go-to dinner in households from generations to generations.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Meatloaf
1 1/2 pounds lean ground beef
1 cup panko bread crumbs
1/4 cup milk
1 large Land O Lakes® Egg
1 teaspoon finely chopped fresh garlic
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground mustard
1/4 cup ketchup
1/4 cup chopped fresh parsley leaves
1/8 teaspoon Worcestershire sauce
Topping
3 tablespoons firmly packed brown sugar
1 teaspoon yellow mustard
STEP 1
Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with no-stick cooking spray.
STEP 2
Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan.
STEP 3
Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.
COLLECTION
Tired of the same, old meatloaf? Surprise the family with a new twist on this classic dish with Cheesy Ham Loaf, Mini Turkey Meatloaves or Italian Spiced Meatloaf.