Meatloaf has been a go-to dinner in households from generations to generations.
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1 1/2 pounds lean ground beef
1 cup panko bread crumbs
1/4 cup milk
1 large Land O Lakes® Egg
1 teaspoon finely chopped fresh garlic
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground mustard
1/4 cup ketchup
1/4 cup chopped fresh parsley leaves
1/8 teaspoon Worcestershire sauce
3 tablespoons firmly packed brown sugar
1 teaspoon yellow mustard
Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with no-stick cooking spray.
Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan.
Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.
Tired of the same, old meatloaf? Surprise the family with a new twist on this classic dish with Cheesy Ham Loaf, Mini Turkey Meatloaves or Italian Spiced Meatloaf.