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Caramelized Apple & Bleu Cheese Spread

Caramelized Apple & Bleu Cheese Spread

This easy dip has a gourmet appeal with caramelized onions and apples!

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25 min
Prep Time
3 hrs
Total Time


2 tablespoons Land O Lakes® Extra Creamy Butter

1 medium (1 cup) apple, finely chopped

1 small (1/2 cup) white onion, finely chopped

1/4 teaspoon sea salt

1/4 teaspoon pepper

4 ounces cream cheese, softened

1/2 cup sour cream

2 ounces (1/2 cup) blue cheese crumbles



Assorted fresh vegetables, such as carrot sticks, cauliflower florets and/or red bell pepper strips

How to make

  1. STEP 1

    Melt butter in 10-inch skillet over medium heat until sizzling. Add apple, onion, salt and pepper; cook, stirring occasionally, 10-15 minutes or until onion is golden and caramelized. Place mixture into bowl; set aside.

  2. STEP 2

    Combine cream cheese and sour cream in another bowl; beat at medium speed until smooth. Add bleu cheese and apple-onion mixture; mix well. Refrigerate at least 2 hours.

  3. STEP 3

    Allow spread to come to room temperature prior to serving. Serve with crackers or assorted vegetables.

Nutrition (1 serving)

90 Calories
8 Fat (g)
25 Cholesterol (mg)
16 Sodium (mg)
3 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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Extra Creamy Butter Recipes

Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.

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