Cheese Grits Soufflé
Cheese Grits Soufflé Image

Cheese Grits Soufflé

Gruyere cheese and smoked paprika elevate the flavor of classic cheese grits.

6
servings
30 min
PREP TIME
1 hr
TOTAL TIME

Ingredients

1 1/2 cups chicken stock

1/2 cup uncooked quick-cooking grits

3 ounces (3/4 cup) shredded Gruyere cheese

1/3 cup grated Parmesan cheese

1/4 cup Land O Lakes® Unsalted European Style Butter

1/3 cup milk

2 large Land O Lakes® Eggs

 

Grated Parmesan cheese

Smoked paprika

How to make

  1. STEP 1

    Heat oven to 350°F. Butter insides of six (6-ounce) ramekins; place onto baking sheet. Set aside.

  2. STEP 2

    Place chicken stock and grits into 3-quart saucepan; cook over medium heat, stirring occasionally, 5-7 minutes or until liquid is absorbed and grits are creamy. Remove from heat. Add cheeses and butter; stir until well mixed.

  3. STEP 3

    Place milk and eggs into bowl; beat with whisk. Stir egg mixture into grits.

  4. STEP 4

    Spoon 1/2 cup mixture into each prepared ramekin. Sprinkle tops with Parmesan cheese and paprika. Bake 30-35 minutes or until tops are golden brown and toothpick inserted into center comes out clean.

Tip #1

Soufflé can be baked in 2-quart buttered casserole dish. Bake 45-50 minutes or until lightly browned and toothpick inserted into center comes out clean.

Nutrition

240Calories
16Fat (mg)
105Cholesterol (mg)
280Sodium (mg)
13Carbohydrates (g)
1Dietary Fiber
11Protein (g)

Reviews

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  August 23, 2015

Just saw this site for the 1st time, totally drooling here! Looks so good I'd make it right now if I had all the ingredients. Added to my shopping list and will make it soon!

— says teri
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