Gruyere cheese and smoked paprika elevate the flavor of classic cheese grits.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/2 cups chicken stock
1/2 cup uncooked quick-cooking grits
3 ounces (3/4 cup) shredded Gruyere cheese
1/3 cup grated Parmesan cheese
1/4 cup Land O Lakes® Extra Creamy Unsalted Butter
1/3 cup milk
2 large Land O Lakes® Eggs
Grated Parmesan cheese
Smoked paprika
STEP 1
Heat oven to 350°F. Butter insides of six (6-ounce) ramekins; place onto baking sheet. Set aside.
STEP 2
Place chicken stock and grits into 3-quart saucepan; cook over medium heat, stirring occasionally, 5-7 minutes or until liquid is absorbed and grits are creamy. Remove from heat. Add cheeses and butter; stir until well mixed.
STEP 3
Place milk and eggs into bowl; beat with whisk. Stir egg mixture into grits.
STEP 4
Spoon 1/2 cup mixture into each prepared ramekin. Sprinkle tops with Parmesan cheese and paprika. Bake 30-35 minutes or until tops are golden brown and toothpick inserted into center comes out clean.
Soufflé can be baked in 2-quart buttered casserole dish. Bake 45-50 minutes or until lightly browned and toothpick inserted into center comes out clean.
COLLECTION
Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.