Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
Steak
1/2 teaspoon ground ancho chile powder
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 (about 1/2 inch thick) pound boneless rib eye or New York strip steak
2 teaspoons vegetable oil
Sauce
3 tablespoons water
2 large Land O Lakes® Eggs (yolks only)
1/2 cup Land O Lakes® Extra Creamy Unsalted Butter, softened
1 tablespoon chopped fresh cilantro
2 teaspoons freshly squeezed lime juice
1/2 teaspoon freshly grated lime zest
1/4 teaspoon sea salt
STEP 1
Heat oven to 350°F.
STEP 2
Combine chile powder, 1/2 teaspoon sea salt and pepper in bowl; mix well. Rub into both sides of steak.
STEP 3
Heat cast iron skillet or heavy bottom oven-proof skillet over medium-high heat until hot. Add oil, evenly coating pan.
STEP 4
Place steak into skillet; cook 1-2 minutes or until deep golden brown crust forms. Turn steak; continue cooking 1-2 minutes or until crust forms. Place skillet into oven; cook 10-12 minutes or until internal temperature reaches 145°F (medium-rare), or desired doneness. Remove from skillet; cover loosely with aluminum foil. Let rest 10 minutes.
STEP 5
Place water and egg yolks into 1-quart saucepan; beat with whisk until well mixed. Cook over low heat, whisking constantly, 2-3 minutes or until egg mixture begins to cook. Add softened butter, 1 tablespoon at a time, continuing to whisk constantly making sure butter melts slowly and egg mixture continues to cook and thicken sauce without curdling. Stir in cilantro, lime juice, lime zest and 1/4 teaspoon sea salt. Serve sauce immediately with steak.
COLLECTION
Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.