Chile Seared Steak With Cilantro Lime Hollandaise Sauce
Chile Seared Steak With Cilantro Lime Hollandaise Sauce Image

Chile Seared Steak With Cilantro Lime Hollandaise Sauce

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce.

4
servings
15 min
PREP TIME
35 min
TOTAL TIME

Ingredients

Steak

1/2 teaspoon ground ancho chile powder

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 (about 1/2 inch thick) pound boneless rib eye or New York strip steak

2 teaspoons vegetable oil

Sauce

3 tablespoons water

2 large Land O Lakes® Eggs (yolks only)

1/2 cup Land O Lakes® Unsalted European Style Butter softened

1 tablespoon chopped fresh cilantro

2 teaspoons freshly squeezed lime juice

1/2 teaspoon freshly grated lime zest

1/4 teaspoon sea salt

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine chile powder, 1/2 teaspoon sea salt and pepper in bowl; mix well. Rub into both sides of steak.

  3. STEP 3

    Heat cast iron skillet or heavy bottom oven-proof skillet over medium-high heat until hot. Add oil, evenly coating pan.

  4. STEP 4

    Place steak into skillet; cook 1-2 minutes or until deep golden brown crust forms. Turn steak; continue cooking 1-2 minutes or until crust forms. Place skillet into oven; cook 10-12 minutes or until internal temperature reaches 145°F (medium-rare), or desired doneness. Remove from skillet; cover loosely with aluminum foil. Let rest 10 minutes.

  5. STEP 5

    Place water and egg yolks into 1-quart saucepan; beat with whisk until well mixed. Cook over low heat, whisking constantly, 2-3 minutes or until egg mixture begins to cook. Add softened butter, one tablespoon at a time, continuing to whisk constantly making sure butter melts slowly and egg mixture continues to cook and thicken sauce without curdling. Stir in cilantro, lime juice, lime zest and 1/4 teaspoon sea salt. Serve sauce immediately with steak.

Nutrition

570Calories
53Fat (mg)
230Cholesterol (mg)
520Sodium (mg)
1Carbohydrates (g)
0Dietary Fiber
22Protein (g)

Reviews

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  September 29, 2015

Delicious combination! The smoky spice cooled by the tangy sauce is a winner. We grilled the steaks instead of searing and I made the hollandaise in the blender with a bit more lime and cilantro. Will definitely make this again.

— says Patty
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