Curry Caramel Corn
Curry Caramel Corn Image

Curry Caramel Corn

Curry adds subtle depth of flavor to classic caramel corn.

12
servings
15 min
PREP TIME
60 min
TOTAL TIME

Ingredients

12 cups plain popped popcorn

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® European Style Butter

1/4 cup agave nectar

1 teaspoon sea salt

2 teaspoons curry powder

1 teaspoon vanilla

1/2 teaspoon baking soda

How to make

  1. STEP 1

    Heat oven to 250°F. Place parchment paper onto flat surface.

  2. STEP 2

    Place popcorn into roasting pan; set aside.

  3. STEP 3

    Combine brown sugar, butter, agave nectar and sea salt in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a full boil. Continue cooking, without stirring, 5 minutes. Stir in curry powder; cook 1 minute. Remove from heat; stir in vanilla and baking soda. (Mixture will foam.)

  4. STEP 4

    Pour hot syrup mixture over popcorn; stir until well coated. Bake 45 minutes, stirring every 15 minutes, or until caramel corn is crisp. Spread caramel corn immediately onto parchment paper. Cool completely.

  5. STEP 5

    Store in container with tight-fitting lid.

Tip #1

High quality premium curry powder lends a deeper flavor and brighter color to this caramel corn.

Nutrition

190Calories
8Fat (mg)
20Cholesterol (mg)
300Sodium (mg)
30Carbohydrates (g)
1Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • European Style Butter Recipes
     

    European Style Butter Recipes

    Add a special touch when flavor matters most. New Land O Lakes® European Style Super Premium Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.

    See Recipes

Featured In

Recipe Image  

COLLECTION

European Style Butter Recipes

Add a special touch when flavor matters most. New Land O Lakes® European Style Super Premium Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.

See Recipes
loadingImage