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Cauliflower With Golden Nutmeg Butter

Cauliflower With Golden Nutmeg Butter

Fresh grated nutmeg and browned butter give this side dish a deep nutty flavor.


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10 min
Prep Time
25 min
Total Time
4
servings

Ingredients

Cauliflower

1 pound (5 cups) cauliflower florets

1/3 cup water

Butter

1/4 cup Land O Lakes® Extra Creamy Butter

2 tablespoons finely chopped shallots

2 tablespoons sherry  

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon freshly grated nutmeg  

 

Chopped fresh parsley, if desired

 

 *Substitute 2 tablespoon chicken broth. **Substitute 1/2 teaspoon ground nutmeg.

How to make

  1. STEP 1

    Place cauliflower florets and water into 12-inch skillet. Cook over medium-high heat until water boils. Cover; continue cooking 3-4 minutes or until cauliflower is crisply tender. Drain; set aside.

  2. STEP 2

    Melt butter in same skillet over medium heat. Cook, stirring occasionally, 5-7 minutes or until butter turns deep golden brown. (Butter will get foamy and bubble.) Stir in shallots, sherry, salt and pepper; cook 30 seconds. Return cauliflower to skillet; toss to coat. Sprinkle with nutmeg. Continue cooking, stirring occasionally, 1-2 minutes or until cauliflower is fork tender. Garnish with chopped parsley, if desired.

Nutrition (1 serving)

150 Calories
12 Fat (g)
30 Cholesterol (mg)
400 Sodium (mg)
8 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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