Skip Navigation
Search recipes, ingredients, articles, products...
Cauliflower With Golden Nutmeg Butter

Cauliflower With Golden Nutmeg Butter

Fresh grated nutmeg and browned butter give this side dish a deep nutty flavor.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
25 min
Total Time



1 pound (5 cups) cauliflower florets

1/3 cup water


1/4 cup Land O Lakes® Extra Creamy Butter

2 tablespoons finely chopped shallots

2 tablespoons sherry  

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon freshly grated nutmeg  


Chopped fresh parsley, if desired


 *Substitute 2 tablespoon chicken broth. **Substitute 1/2 teaspoon ground nutmeg.

How to make

  1. STEP 1

    Place cauliflower florets and water into 12-inch skillet. Cook over medium-high heat until water boils. Cover; continue cooking 3-4 minutes or until cauliflower is crisply tender. Drain; set aside.

  2. STEP 2

    Melt butter in same skillet over medium heat. Cook, stirring occasionally, 5-7 minutes or until butter turns deep golden brown. (Butter will get foamy and bubble.) Stir in shallots, sherry, salt and pepper; cook 30 seconds. Return cauliflower to skillet; toss to coat. Sprinkle with nutmeg. Continue cooking, stirring occasionally, 1-2 minutes or until cauliflower is fork tender. Garnish with chopped parsley, if desired.

Nutrition (1 serving)

150 Calories
12 Fat (g)
30 Cholesterol (mg)
400 Sodium (mg)
8 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Cauliflower Recipes  


Cauliflower Recipes

Can’t get enough cauliflower? Neither can we. Roast it. Mash it. Cheese it up. Turn it into soup.

See Recipes