A classic cobbler made with frozen cherries and a sweet biscuit topping with a hint of almond.
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3 1/2 cups frozen, pitted sweet cherries, thawed, reserve juices
1/2 cup sugar
3 tablespoons corn starch
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cold Land O Lakes® Butter, cut into small pieces
1/2 cup sour cream
1/4 cup milk
1/8 teaspoon almond extract
1/4 cup sliced almonds
Sanding sugar, if desired
Heat oven to 375°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
Place thawed cherries and juices in 3-quart saucepan. Combine 1/2 cup sugar and corn starch in bowl; stir into cherries. Bring to a simmer over medium heat; cook 3-5 minutes or until juices are thickened.
Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add 1/2 cup sugar, sour cream, milk and almond extract; stir until well combined.
Pour hot cherry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Bake 20-25 minutes or until light golden brown.
Sprinkle almonds and sanding sugar, if desired, over cobbler. Continue baking 7-11 minutes or until toothpick inserted in center comes out clean.
Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.