A classic cobbler made with frozen cherries and a sweet biscuit topping with a hint of almond.
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3 1/2 cups frozen, pitted sweet cherries, thawed, reserve juices
1/2 cup sugar
3 tablespoons corn starch
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cold Land O Lakes® Butter cut into small pieces
1/2 cup sour cream
1/4 cup milk
1/8 teaspoon almond extract
1/4 cup sliced almonds
Sanding sugar, if desired
Heat oven to 375°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
Place thawed cherries and juices in 3-quart saucepan. Combine 1/2 cup sugar and corn starch in bowl; stir into cherries. Bring to a simmer over medium heat; cook 3-5 minutes or until juices are thickened.
Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add 1/2 cup sugar, sour cream, milk and almond extract; stir until well combined.
Pour hot cherry mixture into prepared baking dish. Dollop tablespoons of batter over hot filling. Bake 20-25 minutes or until light golden brown.
Sprinkle almonds and sanding sugar, if desired, over cobbler. Continue baking 7-11 minutes or until toothpick inserted in center comes out clean.
Explore reviews fromour online community
These fruit crisp and cobbler recipes provide so many easy, delicious ways to top and bake crisp apples, berries, sweet peaches and juicy pears.
Next to eating it fresh, the best way to enjoy summer fruit is with a tender biscuit topping and scoop of ice cream.