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Chocolate-Dipped Peanut Butter Cookies

Chocolate-Dipped Peanut Butter Cookies

A classy twist on the traditional Peanut Butter Blossom.


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1 hr 10 min
Prep Time
1 hr 40 min
Total Time
60
cookies

Ingredients

Cookie

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup creamy peanut butter

1 large Land O Lakes® Egg

1 teaspoon vanilla

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Sugar

Coating

1 cup dark chocolate baking chips

1 teaspoon shortening

1/3 cup Spanish peanuts, chopped

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda, and salt; beat at low speed until well mixed.

  3. STEP 3

    Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place 1-inch apart onto ungreased cookie sheets; flatten balls in crisscross pattern with fork dipped in sugar. Bake 7-8 minutes or until edges are lightly browned. Remove to cooling rack; cool completely.

  4. STEP 4

    Line cookie sheets with parchment paper; set aside.

  5. STEP 5

    Microwave dark chocolate and shortening in bowl, stirring every 30 seconds until smooth.

  6. STEP 6

    Dip cookies halfway into melted chocolate; place onto prepared cookie sheet. Sprinkle chocolate with chopped peanuts. Refrigerate to set.

Nutrition (1 cookie)

80 Calories
4.5 Fat (g)
5 Cholesterol (mg)
60 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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