Chocolate cookies that will make chocolate lovers melt.
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2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
3/4 cup sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
Heat oven to 375°F.
Combine flour, cocoa, baking soda and salt in small bowl. Set aside.
Combine brown sugar, butter, sugar and vanilla in large bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; beat until light and fluffy. Add flour mixture gradually, beating at low speed after each addition, until well mixed. Stir in morsels.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until cookies are puffed. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely.
Recipe and photo courtesy of NESTLÈ® USA.