Chocolate cookies that will make chocolate lovers melt.
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2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
3/4 cup sugar
1 teaspoon vanilla
2 large Land O Lakes® Eggs
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
STEP 1
Heat oven to 375°F.
STEP 2
Combine flour, cocoa, baking soda and salt in small bowl. Set aside.
STEP 3
Combine brown sugar, butter, sugar and vanilla in large bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs; beat until light and fluffy. Add flour mixture gradually, beating at low speed after each addition, until well mixed. Stir in morsels.
STEP 4
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until cookies are puffed. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely.
Recipe and photo courtesy of NESTLÈ® USA.
Explore reviews fromour online community
Yummy! They taste like little gems of chocolate filled goodness!! I would recommend using a cookie scoop... otherwise, the cookie could be tender if you don't "pack" them. Love this recipe!!
Delicious and soft/moist. Fudgy and chocolatey. I made these with a mix of semisweet and white chocolate chips. A favorite of kids AND adults (I can only imagine what it would taste like with a little instant coffee/espresso mixed in for the adults!! I'll try that next time). This recipe is a keeper.
Recipe definitely yields 4 1/2 dozen per batch. The smaller you make the cookies, the more you will get. I used less chocolate chips than the recipe called for - about 3/4 of the bag. I thought the whole bag was too many chips. The cookies were delicious - definitely for chocolate lovers!