This flaky, buttery bar is quick and easy to make using puff pastry and almond filling
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 sheet frozen puff pastry, thawed
1 (10-ounce) can almond filling
1/2 cup sliced almonds
Heat oven to 375°F.
Roll out pastry to 15x10 inch rectangle. Place into ungreased 15x10x1-inch baking pan. Bake 12 minutes.
Place almond filling into small bowl. Microwave 1 minute or until warm. Stir almonds into filling. Spread evenly over hot partially baked pastry. Continue baking 2-4 minutes or until topping has set.
Cool 15 minutes; cut into bars. Serve warm or cool.