Double Almond Pastry Bars
10 min
40 min


1 sheet frozen puff pastry, thawed

1 (10-ounce) can almond filling

1/2 cup sliced almonds

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Roll out pastry to 15x10 inch rectangle. Place into ungreased 15x10x1-inch baking pan. Bake 12 minutes.

  3. STEP 3

    Place almond filling into small bowl. Microwave 1 minute or until warm. Stir almonds into filling. Spread evenly over hot partially baked pastry. Continue baking 2-4 minutes or until topping has set.

  4. STEP 4

    Cool 15 minutes; cut into bars. Serve warm or cool.


3.5Fat (mg)
0Cholesterol (mg)
15Sodium (mg)
6Carbohydrates (g)
1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  December 08, 2011

I've made these before however I did notice the difference between the picture and the recipe. Having watched many cooking shows I knew you needed to prick the dough before baking to keep it from puffing up. Aside from that one crucial step that is omitted from the recipe, this is a very tasty dessert, one I will be making this weekend for a (craft) holiday open house my friend and I are having.

— says Amy B.
  December 03, 2010

First time I used pastry dough. Recipe said nothing about pricking the dough before baking. I was left with a big pillow to try and spread the almond on. Disaster.

— says oranda
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