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Double Almond Pastry Bars

Double Almond Pastry Bars

This flaky, buttery bar is quick and easy to make using puff pastry and almond filling

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10 min
Prep Time
40 min
Total Time


1 sheet frozen puff pastry, thawed

1 (10-ounce) can almond filling

1/2 cup sliced almonds

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Roll out pastry to 15x10 inch rectangle. Place into ungreased 15x10x1-inch baking pan. Bake 12 minutes.

  3. STEP 3

    Place almond filling into small bowl. Microwave 1 minute or until warm. Stir almonds into filling. Spread evenly over hot partially baked pastry. Continue baking 2-4 minutes or until topping has set.

  4. STEP 4

    Cool 15 minutes; cut into bars. Serve warm or cool.

Nutrition (1 bar)

60 Calories
3.5 Fat (g)
0 Cholesterol (mg)
15 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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