These chocolate cookies have less fat and cholesterol when made with Land O Lakes® Light Butter with Canola Oil.
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1 cup semi-sweet chocolate chips
3/4 cup sugar
1/2 cup Land O Lakes® Light Butter with Canola Oil
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups uncooked quick-cooking oats
*Substitute Land O Lakes® Butter.
STEP 1
Heat oven to 350°F.
STEP 2
Place 1/3 cup chocolate chips in microwave-safe bowl. Microwave, stirring every 15 seconds, until melted. Set aside.
STEP 3
Combine sugar and Light Butter with Canola Oil in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate, egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in remaining chocolate chips and oats.
STEP 4
Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake 10-12 minutes or until set. (Do not overbake.) Cool 1 minute on cookie sheet; remove to cooling rack.
Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 90, Fat 4.5g, Cholesterol 15mg, Sodium 50mg, Carbohydrate 12g, Dietary Fiber 1g, Protein 1g.
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