These chocolate cookies have less fat and cholesterol when made with Land O Lakes® Light Butter with Canola Oil.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 cup semi-sweet chocolate chips
3/4 cup sugar
1/2 cup Land O Lakes® Light Butter with Canola Oil
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups uncooked quick-cooking oats
*Substitute Land O Lakes® Butter.
Heat oven to 350°F.
Place 1/3 cup chocolate chips in microwave-safe bowl. Microwave, stirring every 15 seconds, until melted. Set aside.
Combine sugar and Light Butter with Canola Oil in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate, egg and vanilla; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in remaining chocolate chips and oats.
Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake 10-12 minutes or until set. (Do not overbake.) Cool 1 minute on cookie sheet; remove to cooling rack.
Land O Lakes® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 90, Fat 4.5g, Cholesterol 15mg, Sodium 50mg, Carbohydrate 12g, Dietary Fiber 1g, Protein 1g.