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Double Chocolate Snack Cake

Double Chocolate Snack Cake

This quick and decadent double chocolate cake sprinkled with powdered sugar will satisfy the strongest chocolate cravings.

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15 min
Prep Time
1 hr 20 min
Total Time
9
servings

Ingredients

1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup semi-sweet chocolate chunks  

1/4 cup unsweetened cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup Land O Lakes® Butter, melted

1 tablespoon white vinegar

1 teaspoon vanilla

1 cup cold water

 

Powdered sugar, if desired

 

 *Substitute 1/2 cup real semi-sweet chocolate chips.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed.

  3. STEP 3

    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.

Read the Story Behind the Recipe

Nutrition (1 serving)

280 Calories
10 Fat (g)
20 Cholesterol (mg)
330 Sodium (mg)
46 Carbohydrates (g)
2 Dietary Fiber
3 Protein (g)
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