Double Chocolate Snack Cake
Double Chocolate Snack Cake Recipe

Double Chocolate Snack Cake

Simply sprinkle this lower fat snack cake with powdered sugar for a satisfying treat.

9
servings
15 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup semi-sweet chocolate chunks  

1/4 cup unsweetened cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup Land O Lakes® Light Butter melted

1 tablespoon white vinegar

1 teaspoon vanilla

1 cup cold water

 

Powdered sugar, if desired

 

 *Substitute 1/2 cup real semi-sweet chocolate chips.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour light butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed.

  3. STEP 3

    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.

Nutrition

240Calories
7Fat (mg)
10Cholesterol (mg)
310Sodium (mg)
45Carbohydrates (g)
2Dietary Fiber
4Protein (g)

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