Double Chocolate Snack Cake
Double Chocolate Snack Cake Recipe

Double Chocolate Snack Cake

Simply sprinkle this lower fat snack cake with powdered sugar for a satisfying treat.

15 min
1 hr 20 min


1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup semi-sweet chocolate chunks  

1/4 cup unsweetened cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup Land O Lakes® Light Butter melted

1 tablespoon white vinegar

1 teaspoon vanilla

1 cup cold water


Powdered sugar, if desired


 *Substitute 1/2 cup real semi-sweet chocolate chips.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour light butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed.

  3. STEP 3

    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.


7Fat (mg)
10Cholesterol (mg)
310Sodium (mg)
45Carbohydrates (g)
2Dietary Fiber
4Protein (g)


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