Simply sprinkle this lower-fat snack cake with powdered sugar for a satisfying treat.
Story Behind the Recipe
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1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup semi-sweet chocolate chunks
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup Land O Lakes® Light Butter with Canola Oil, melted
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Powdered sugar, if desired
*Substitute 1/2 cup real semi-sweet chocolate chips.
Heat oven to 325°F.
Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour melted Light Butter with Canola Oil into one, vinegar into second and vanilla into third. Pour water over all ingredients; stir until well mixed.
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.
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