Skip Navigation
Close
Search recipes, ingredients, articles, products...
Double Chocolate Snack Cake

Double Chocolate Snack Cake

Simply sprinkle this lower-fat snack cake with powdered sugar for a satisfying treat.

Read the Story Behind the Recipe


What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
1 hr 20 min
Total Time
9
servings

Ingredients

1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup semi-sweet chocolate chunks  

1/4 cup unsweetened cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup Land O Lakes® Light Butter with Canola Oil, melted

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup cold water

 

Powdered sugar, if desired

 

 *Substitute 1/2 cup real semi-sweet chocolate chips.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour melted Light Butter with Canola Oil into one, vinegar into second and vanilla into third. Pour water over all ingredients; stir until well mixed.

  3. STEP 3

    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.

Read the Story Behind the Recipe

Nutrition (1 serving)

240 Calories
7 Fat (g)
10 Cholesterol (mg)
310 Sodium (mg)
45 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Light Butter with Canola Oil Recipes Collection  

COLLECTION

Light Butter with Canola Oil Recipes

See Recipes
Loading...