Simply sprinkle this lower-fat snack cake with powdered sugar for a satisfying treat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup semi-sweet chocolate chunks
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup Land O Lakes® Light Butter with Canola Oil, melted
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water
Powdered sugar, if desired
*Substitute 1/2 cup real semi-sweet chocolate chips.
**Substitute 1/3 cup Land O Lakes® Butter.
Heat oven to 325°F.
Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour melted Light Butter with Canola Oil into one, vinegar into second and vanilla into third. Pour water over all ingredients; stir until well mixed.
Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.
LAND O LAKES® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 280, Fat 10g, Cholesterol 20mg, Sodium 330mg, Carbohydrate 46g, Dietary Fiber 2g, Protein 3g.
Your creative kid cooks will love this collection! From I-Scream Cones to Beastly Bugs or Creepy Crawler Caterpillar, it has snacks and treats your kids will love to put together and love to eat even more.