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Double Chocolate Snack Cake

Double Chocolate Snack Cake

Simply sprinkle this lower-fat snack cake with powdered sugar for a satisfying treat.

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15 min
Prep Time
1 hr 20 min
Total Time


1 1/2 cups all-purpose flour

1 cup sugar

1/2 cup semi-sweet chocolate chunks  

1/4 cup unsweetened cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup Land O Lakes® Light Butter with Canola Oil,  melted

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup cold water


Powdered sugar, if desired


 *Substitute 1/2 cup real semi-sweet chocolate chips. **Substitute 1/3 cup Land O Lakes® Butter.

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make 3 depressions in flour mixture. Pour melted Light Butter with Canola Oil into one, vinegar into second and vanilla into third. Pour water over all ingredients; stir until well mixed.

  3. STEP 3

    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.

Nutrition (1 serving)

240 Calories
7 Fat (g)
10 Cholesterol (mg)
310 Sodium (mg)
45 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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