Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that’s tangy and fresh!
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
1 1/4 cups all-purpose flour
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons lemon juice
1 tablespoon freshly grated lemon zest
2 large Land O Lakes® Eggs
Heat oven to 350°F. Grease 8- or 9-inch square baking pan; set aside.
Combine all crust ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Press into prepared pan. Bake 15-17 minutes or until edges are lightly browned.
Combine all filling ingredients in same bowl. Beat at medium speed until well mixed. Pour filling over hot, partially baked crust. Continue baking 17-20 minutes or until top is light golden brown. Sprinkle with powdered sugar. Cool completely. Cut into bars.
For easy cutting, line pan with aluminum foil, leaving 1-inch overhang on ends. Lightly grease foil. Bake as directed above. Remove bars from pan, using foil ends. Peel foil from sides of bars. Cut into bars.