64 6 Reviews Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that’s tangy and fresh! 20 min Prep Time 1:15 Total Time 25 bars Ingredients Crust1/2 cup Land O Lakes® Butter, softened1/2 cup sugar1 1/4 cups all-purpose flourFilling1 cup sugar2 tablespoons all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt2 tablespoons lemon juice1 tablespoon freshly grated lemon zest2 large Land O Lakes® EggsTopping Powdered sugar Directions Heat oven to 350°F. Grease 8- or 9-inch square baking pan; set aside.Combine all crust ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Press into prepared pan. Bake 15-17 minutes or until edges are lightly browned.Combine all filling ingredients in same bowl. Beat at medium speed until well mixed. Pour filling over hot, partially baked crust. Continue baking 17-20 minutes or until top is light golden brown. Sprinkle with powdered sugar. Cool completely. Cut into bars. Recipe Tips For easy cutting, line pan with aluminum foil, leaving 1-inch overhang on ends. Lightly grease foil. Bake as directed above. Remove bars from pan, using foil ends. Peel foil from sides of bars. Cut into bars. Nutrition Facts (1 bar) Calories 80 Cholesterol 25mg Carbohydrates 13g Protein 1g Fat 2.5g Sodium 45mg Dietary Fiber <1g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating I followed the recipe to the tea and loved it. Posted January 17, 2016 by leslie Rating I used powdered sugar instead of sugar in the crust recipe. It turned out excellent!!! Posted September 12, 2011 by Elizabeth Schlotman Rating I make this recipe a couple of times a year, it is a huge hit in my family. If I make a batch to take elsewhere, I have to make sure I also make a batch for home. Posted October 29, 2010 by Jon Rating Looking for a lemon cookie/bar to integrate with my Eastern European receipes for the holidays and this one is very good. Easy to make and I used the aluminum foil as suggested - worked great...I made a receipe and a half since I did not have a smaller pan - came out fine. I will add that I always use Land of Lakes butter for all my cookies and walnut rolls...... Posted November 23, 2009 by patricia Rating I started making these a couple of weeks ago. Everybody absolutely loves them! One lady told me today that these were the best she has ever tasted. Posted February 27, 2009 by Brandy Rating This was quick and easy to make and everyone loved it...we have made it about 10 times so far. Posted November 26, 2008 by Jonathan Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.