Daybreak Burrito

Daybreak Burrito
15
1 Review
This delicious on-the-go breakfast sandwich has a Mexican twist.
20 min
Prep Time
30 min
Total Time
6 burritos

Ingredients

1 tablespoon
Land O Lakes® Butter with Canola Oil
1/4 cup
chopped onion
1/4 cup
chopped green chiles, drained
6
large Land O Lakes® Eggs
2 tablespoons
water
4 ounces (1/2 cup)
hot Italian sausage, cooked, drained
6 (3/4-Ounce) slices
Land O Lakes® Deli American, cut in half
6 (8-inch)
, warmed
6 tablespoons
picante sauce
2 tablespoons
chopped fresh cilantro leaves

Directions

  1. Melt butter with canola oil in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat 3-5 minutes or until onion is softened. Stir in chiles.
  2. Combine eggs and water in bowl. Beat with whisk until well mixed. Pour eggs into skillet; sprinkle with sausage. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set.
  3. Place 1/2 slice cheese in center of warm tortilla for each serving. Spoon 1/3 cup eggs over cheese; spread with 1 tablespoon picante sauce. Sprinkle with 1 teaspoon cilantro; top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 burrito)

Calories
390
Cholesterol
230mg
Carbohydrates
31g
Protein
18g
Fat
21g
Sodium
900mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

It is good for afternoon.

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