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Daybreak Burrito

Daybreak Burrito

This delicious on-the-go breakfast sandwich has a Mexican twist.

Read the Story Behind the Recipe


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20 min
Prep Time
30 min
Total Time
6
burritos

Ingredients

1 tablespoon Land O Lakes® Butter with Canola Oil

1/4 cup chopped onion

1/4 cup chopped green chiles, drained

6 large Land O Lakes® Eggs

2 tablespoons water

4 ounces (1/2 cup) hot Italian sausage, cooked, drained

6 (3/4-Ounce) slices Land O Lakes® Deli American, cut in half

6 (8-inch) tortillas, warmed

6 tablespoons picante sauce

2 tablespoons chopped fresh cilantro leaves

How to make

  1. STEP 1

    Melt butter with canola oil in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat 3-5 minutes or until onion is softened. Stir in chiles.

  2. STEP 2

    Combine eggs and water in bowl. Beat with whisk until well mixed. Pour eggs into skillet; sprinkle with sausage. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set.

  3. STEP 3

    Place 1/2 slice cheese in center of warm tortilla for each serving. Spoon 1/3 cup eggs over cheese; spread with 1 tablespoon picante sauce. Sprinkle with 1 teaspoon cilantro; top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.

Read the Story Behind the Recipe

Nutrition (1 burrito)

390 Calories
21 Fat (g)
230 Cholesterol (mg)
900 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
18 Protein (g)
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