Daybreak Burrito
Daybreak Burrito

Daybreak Burrito

This delicious on-the-go breakfast sandwich has a Mexican twist.

The Story Behind the Recipe
6
burritos
20 min
PREP TIME
30 min
TOTAL TIME

Ingredients

1 tablespoon Land O Lakes® Butter with Canola Oil

1/4 cup chopped onion

1/4 cup chopped green chiles, drained

6 large Land O Lakes® Eggs

2 tablespoons water

4 ounces (1/2 cup) hot Italian sausage, cooked, drained

6 (3/4-Ounce) slices Land O Lakes® Deli American cut in half

6 (8-inch) tortillas, warmed

6 tablespoons picante sauce

2 tablespoons chopped fresh cilantro leaves

How to make

  1. STEP 1

    Melt butter with canola oil in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat 3-5 minutes or until onion is softened. Stir in chiles.

  2. STEP 2

    Combine eggs and water in bowl. Beat with whisk until well mixed. Pour eggs into skillet; sprinkle with sausage. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set.

  3. STEP 3

    Place 1/2 slice cheese in center of warm tortilla for each serving. Spoon 1/3 cup eggs over cheese; spread with 1 tablespoon picante sauce. Sprinkle with 1 teaspoon cilantro; top with 1/2 slice cheese. Fold edges over filling, overlapping slightly. Roll up tortilla from bottom to enclose filling. Repeat with remaining ingredients.

Nutrition

390Calories
21Fat (mg)
230Cholesterol (mg)
900Sodium (mg)
31Carbohydrates (g)
2Dietary Fiber
18Protein (g)

Reviews

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  April 08, 2011

It is good for afternoon.

— says Jurat
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