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Doodlebugs

Doodlebugs

It's a family affair when everyone gathers to bake and decorate these playful treats.


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1 hr
Prep Time
1 hr 55 min
Total Time
48
cookies

Ingredients

Cookie

1 1/2 cups sugar

1 cup Land O Lakes® Margarine

2 large Land O Lakes® Eggs

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

Topping

3 tablespoons sugar

1 1/2 teaspoons ground cinnamon

Decoration

Black or red licorice laces, cut into 1-inch pieces

Small gumdrops

Frosting

2 cups powdered sugar

2 tablespoons Land O Lakes® Margarine, softened

1 teaspoon vanilla

1 to 2 tablespoons milk

Food color

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Combine 1 1/2 cups sugar, 1 cup margarine and eggs in bowl. Beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.

  3. STEP 3

    Stir together 3 tablespoons sugar and cinnamon in bowl; set aside.

  4. STEP 4

    Shape rounded teaspoonfuls of dough into 1 1/4-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until set.

  5. STEP 5

    Insert 3 licorice pieces into each side of cookie for legs, while cookies are hot. Cool completely.

  6. STEP 6

    Combine powdered sugar, 2 tablespoons margarine and vanilla in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Tint with food color, if desired.

  7. STEP 7

    Frost cookies. Place gumdrop onto cookie to form head. Cut additional 1/8-inch pieces of licorice and place onto frosting for spots.

Nutrition (1 cookie without gumdrops and licorice)

110 Calories
4.5 Fat (g)
10 Cholesterol (mg)
90 Sodium (mg)
18 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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Baking with margarine produces moist cakes and chewy cookies. For consistent high quality results, remember to use margarine (80% fat), not a spread product.

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