00 0 Reviews It's a family affair when everyone gathers to bake and decorate these playful treats. 1 hour Prep Time 1:55 Total Time 48 cookies Ingredients Cookie1 1/2 cups sugar1 cup Land O Lakes® Margarine2 large Land O Lakes® Eggs2 3/4 cups all-purpose flour2 teaspoons cream of tartar1 teaspoon baking soda1/2 teaspoon saltTopping3 tablespoons sugar1 1/2 teaspoons ground cinnamonDecoration Black or red licorice laces, cut into 1-inch pieces Small gumdropsFrosting2 cups powdered sugar2 tablespoons Land O Lakes® Margarine, softened1 teaspoon vanilla1 to 2 tablespoons milk Food color Directions Heat oven to 400°F.Combine 1 1/2 cups sugar, 1 cup margarine and eggs in bowl. Beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.Stir together 3 tablespoons sugar and cinnamon in bowl; set aside. Shape rounded teaspoonfuls of dough into 1 1/4-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until set.Insert 3 licorice pieces into each side of cookie for legs, while cookies are hot. Cool completely.Combine powdered sugar, 2 tablespoons margarine and vanilla in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Tint with food color, if desired.Frost cookies. Place gumdrop onto cookie to form head. Cut additional 1/8-inch pieces of licorice and place onto frosting for spots. Recipe Tips Nutrition Facts (1 cookie without gumdrops and licorice) Calories 110 Cholesterol 10mg Carbohydrates 18g Protein 1g Fat 4.5g Sodium 90mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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