This traditional melt-in-your-mouth cookie is a favorite holiday treat.
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1 cup Land O Lakes® Butter, slightly softened
2 cups all-purpose flour
1 cup very finely chopped pecans
1/4 cup powdered sugar
2 teaspoons water
1/2 teaspoon vanilla
Heat oven to 350ºF.
Beat butter on medium speed in large bowl until creamy. Add flour, pecans, 1/4 cup powdered sugar, water and vanilla; beat at low speed until well mixed.
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheet. Bake 20-25 minutes or until very lightly browned. Let stand 5 minutes on cookie sheet; remove to cooling rack. Roll in powdered sugar while warm and again when cool.