This traditional melt-in-your-mouth cookie is a favorite holiday treat.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 cup Land O Lakes® Butter, slightly softened
2 cups all-purpose flour
1 cup very finely chopped pecans
1/4 cup powdered sugar
2 teaspoons water
1/2 teaspoon vanilla
Heat oven to 350ºF.
Beat butter on medium speed in large bowl until creamy. Add flour, pecans, 1/4 cup powdered sugar, water and vanilla; beat at low speed until well mixed.
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheet. Bake 20-25 minutes or until very lightly browned. Let stand 5 minutes on cookie sheet; remove to cooling rack. Roll in powdered sugar while warm and again when cool.
Explore reviews fromour online community
Ive been making this recipe for close to 15 years, Christmas wouldnt be the same without them! Sometimes I use walnuts instead of pecans, both are delicious!! Perfect cookie!
Easy to make and delicious! The nuts give just the right amount of texture. I will make again but will double the recipe. The first batch I made got eaten too fast!! :-)