This rich and creamy custard can be made entirely on top of the stove---no need to bake in a water bath. Remember to buy a high-quality chocolate for the best flavor.
1 cup Land O Lakes® Heavy Whipping Cream
1/3 cup milk
6 ounces high-quality semi-sweet chocolate, chopped
4 large Land O Lakes® Eggs (yolks only)
Place cream and milk in heavy 2-quart saucepan. Cook over medium-high heat 2-3 minutes, stirring occasionally, until mixture just comes to a boil. Immediately remove from heat. Add chocolate; whisk until melted and smooth.
Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Cook over medium heat 8-10 minutes, stirring constantly, until mixture thickens and just begins to bubble. Do not boil.
Pour custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.
Explore reviews fromour online community
I made it with sugar free chocolate and it was delicious. My kids loved it too.
I just made this using 1/3 cup cream and 1 cup whole milk and it came out beautifully. Perfect way to use up egg yolks too!
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