Deep-Dish Turkey Pot Pie
Deep-Dish Turkey Pot Pie Image

Deep-Dish Turkey Pot Pie

This special pot pie recipe has a buttery, flaky crust and is filled with turkey and wholesome vegetables.

6
servings
45 min
PREP TIME
1 hr 55 min
TOTAL TIME

Ingredients

Crust

2 cups all-purpose flour

1/4 teaspoon salt

2/3 cup cold Land O Lakes® Butter

4 to 6 tablespoons cold water

Filling

1/4 cup milk

1 (10 3/4-ounce) can condensed cream of chicken soup

3 cups cubed 1-inch cooked turkey or chicken

4 (1 cup) ounces shredded Cheddar Cheese

1 (16-ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)

1 (16-ounce) can whole potatoes, drained, quartered

1/2 teaspoon dried thyme leaves

1 large Land O Lakes® Egg slightly beaten

1 tablespoon water

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Stir together 2 cups flour and 1/4 teaspoon salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough cold water with fork until flour is just moistened. Divide dough into thirds. Wrap one-third dough in plastic food wrap; set aside.

  3. STEP 3

    Roll out remaining two-thirds dough on lightly floured surface into 14-inch circle. Gently fit into 2-quart deep-dish casserole. Trim pastry to 1-inch from edge of casserole; set aside.

  4. STEP 4

    Combine milk and soup in bowl; mix well. Add all remaining filling ingredients except egg and 1 tablespoon water. Spoon into prepared pie crust.

  5. STEP 5

    Roll reserved dough on lightly floured surface into 10-inch circle. Cut into 8 (1-inch) strips with sharp knife or pastry wheel. Place 4 strips, 1 inch apart, across filling in casserole. Place remaining 4 strips, 1 inch apart, at right angles to strips already in place; trim strips. Fold trimmed edge of bottom pastry over strips; build up an edge. Crimp or flute edges to seal.

  6. STEP 6

    Combine egg and 1 tablespoon water in bowl; lightly brush crust with egg mixture. Bake 60-70 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition

670Calories
36Fat (mg)
175Cholesterol (mg)
1100Sodium (mg)
51Carbohydrates (g)
5Dietary Fiber
34Protein (g)

Reviews

Explore reviews from
our online community

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

  • Pot Pie Recipes
     

    Pot Pie Recipes

    There’s nothing as homey and comforting as a pot pie. Whether you’re craving a traditional chicken pot pie or something more creative, we’ve got you covered.

    See Recipes

Featured In

Recipe Image  

COLLECTION

Pot Pie Recipes

There’s nothing as homey and comforting as a pot pie. Whether you’re craving a traditional chicken pot pie or something more creative, we’ve got you covered.

See Recipes
loadingImage