Deep-Dish Turkey Pot Pie

Deep-Dish Turkey Pot Pie
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This special pot pie recipe has a buttery, flaky crust and is filled with turkey and wholesome vegetables.
45 min
Prep Time
1:55
Total Time
6 servings

Ingredients

Crust

2 cups
all-purpose flour
1/4 teaspoon
salt
2/3 cup
cold Land O Lakes® Butter
4 to 6 tablespoons
cold water

Filling

1/4 cup
milk
1 (10 3/4-Ounce) can
condensed cream of chicken soup
3 cups
cubed 1-inch cooked turkey or chicken
4 (1 cup) ounces
shredded Cheddar Cheese
1 (16-Ounce) package
frozen vegetable combination (broccoli, cauliflower, carrots)
1 (16-Ounce) can
whole potatoes, drained, quartered
1/2 teaspoon
dried thyme leaves
1
large Land O Lakes® Egg, slightly beaten
1 tablespoon
water

Directions

  1. Heat oven to 375°F.
  2. Stir together 2 cups flour and 1/4 teaspoon salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough cold water with fork until flour is just moistened. Divide dough into thirds. Wrap one-third dough in plastic food wrap; set aside.
  3. Roll out remaining two-thirds dough on lightly floured surface into 14-inch circle. Gently fit into 2-quart deep-dish casserole. Trim pastry to 1-inch from edge of casserole; set aside.
  4. Combine milk and soup in bowl; mix well. Add all remaining filling ingredients except egg and 1 tablespoon water. Spoon into prepared pie crust.
  5. Roll reserved dough on lightly floured surface into 10-inch circle. Cut into 8 (1-inch) strips with sharp knife or pastry wheel. Place 4 strips, 1 inch apart, across filling in casserole. Place remaining 4 strips, 1 inch apart, at right angles to strips already in place; trim strips. Fold trimmed edge of bottom pastry over strips; build up an edge. Crimp or flute edges to seal.
  6. Combine egg and 1 tablespoon water in bowl; lightly brush crust with egg mixture. Bake 60-70 minutes or until golden brown. Let stand 10 minutes before serving.

Recipe Tips

Nutrition Facts (1 serving)

Calories
670
Cholesterol
175mg
Carbohydrates
51g
Protein
34g
Fat
36g
Sodium
1100mg
Dietary Fiber
5g

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