Skip Navigation
Search recipes, ingredients, articles, products...
Double Chocolate Gems

Double Chocolate Gems

Bite into these double chocolate cookie tarts and your tastebuds will say WOW!

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
1 hr 05 min
Total Time


1 (12-ounce) package (2 cups) mini semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter

3/4 cup sugar

2 large Land O Lakes® Eggs

1/2 cup all-purpose flour

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 375°F. Place foil or paper mini muffin cups (1 1/4-inches wide at bottom) into mini muffin pans. Set aside.

  2. STEP 2

    Melt 1 cup chocolate chips and butter in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into medium bowl; cool 5 minutes.

  3. STEP 3

    Add sugar and eggs to cooled chocolate; mix well. Gradually stir in flour. Stir in remaining chocolate chips and vanilla.

  4. STEP 4

    Spoon chocolate mixture into prepared muffin cups, filling 3/4 full. Bake 10-13 minutes or until center is set. Cool completely.

Read the Story Behind the Recipe

Tip #1

- If you don’t have a mini muffin pan, use foil (NOT PAPER) mini muffin cups and place onto ungreased cookie sheet. Fill as directed. Bake for 9 to 11 minutes.

Tip #2

Foil mini muffin cups vary in size. Measure across the bottom of the cup to make sure you have the correct size for specified baking time.

Tip #3

Smaller mini muffin cups (1-inch wide at bottom) will yield 4 dozen gems. Bake as directed.

Tip #4

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 gem)

80 Calories
5 Fat (g)
20 Cholesterol (mg)
25 Sodium (mg)
12 Carbohydrates (g)
<1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make