Double Chocolate Gems
10 min
1 hr 05 min


1 (12-ounce) package (2 cups) mini semi-sweet chocolate chips

1/2 cup Land O Lakes® Butter

3/4 cup sugar

2 large Land O Lakes® Eggs

1/2 cup all-purpose flour

1 teaspoon vanilla

How to make

  1. STEP 1

    Heat oven to 375°F. Place foil or paper mini muffin cups (1 1/4-inches wide at bottom) into mini muffin pans. Set aside.

  2. STEP 2

    Melt 1 cup chocolate chips and butter in 1-quart saucepan over low heat, stirring occasionally, until smooth. Pour into medium bowl; cool 5 minutes.

  3. STEP 3

    Add sugar and eggs to cooled chocolate; mix well. Gradually stir in flour. Stir in remaining chocolate chips and vanilla.

  4. STEP 4

    Spoon chocolate mixture into prepared muffin cups, filling 3/4 full. Bake 10-13 minutes or until center is set. Cool completely.

Tip #1

- If you don’t have a mini muffin pan, use foil (NOT PAPER) mini muffin cups and place onto ungreased cookie sheet. Fill as directed. Bake for 9 to 11 minutes.

Tip #2

Foil mini muffin cups vary in size. Measure across the bottom of the cup to make sure you have the correct size for specified baking time.

Tip #3

Smaller mini muffin cups (1-inch wide at bottom) will yield 4 dozen gems. Bake as directed.

Tip #4

- Read more about this recipe on Recipe Buzz® Blog.


5Fat (mg)
20Cholesterol (mg)
25Sodium (mg)
12Carbohydrates (g)
<1Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  July 21, 2009

I used regular muffin size muffin cups which worked well. I wouldn't use paper though because it may stick. The chocolate gems were chocolaty and good.

— says Tessa
  November 25, 2008

I made these very easy to make but they were as hard as a golf ball

— says lisa
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