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Deep Dish Breakfast Pizza

Deep Dish Breakfast Pizza

Refrigerated pizza crust speeds preparation of this hearty breakfast.


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30 min
Prep Time
1 hr 15 min
Total Time
6
servings

Ingredients

3 tablespoons Land O Lakes® Butter

2 cups sliced onions

1 (10-ounce) can refrigerated pizza crust

6 (3/4-ounce) slices Land O Lakes® Swiss Cheese, quartered

1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

4 slices crisply cooked bacon, crumbled

2 tablespoons chopped red bell pepper

3 large Land O Lakes® Eggs, beaten

3/4 cup Land O Lakes® Half & Half

1/4 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 9-inch pie pan with no-stick cooking spray; set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 15-20 minutes or until onions are deep golden brown.

  3. STEP 3

    Pat or roll pizza crust into 11-inch circle on lightly floured surface. Place into prepared pie pan. Fold under excess dough; pinch edges.

  4. STEP 4

    Place half of cheese along bottom of crust. Layer cooked onions, spinach, bacon and red pepper over bottom of crust.

  5. STEP 5

    Combine eggs, half & half and pepper in small bowl; mix well. Pour egg mixture over spinach. Top with remaining cheese pieces. Bake 35-45 minutes or until eggs are set 2 inches from edges. Let stand 10 minutes before serving.

Tip #1

Using a glass pie pan will help produce a crispy, brown crust because it absorbs and holds heat well.

Nutrition (1 serving)

380 Calories
21 Fat (g)
155 Cholesterol (mg)
610 Sodium (mg)
31 Carbohydrates (g)
3 Dietary Fiber
17 Protein (g)
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