Deep Dish Breakfast Pizza
6
servings
30 min
PREP TIME
1 hr 15 min
TOTAL TIME

Ingredients

3 tablespoons Land O Lakes® Butter

2 cups sliced onions

1 (10-ounce) can refrigerated pizza crust

6 (3/4-ounce) slices Land O Lakes® Swiss Cheese quartered

1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

4 slices crisply cooked bacon, crumbled

2 tablespoons chopped red bell pepper

3 large Land O Lakes® Eggs beaten

3/4 cup Land O Lakes® Half & Half

1/4 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 350°F. Spray 9-inch pie pan with no-stick cooking spray; set aside.

  2. STEP 2

    Melt butter in 12-inch nonstick skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 15-20 minutes or until onions are deep golden brown.

  3. STEP 3

    Pat or roll pizza crust into 11-inch circle on lightly floured surface. Place into prepared pie pan. Fold under excess dough; pinch edges.

  4. STEP 4

    Place half of cheese along bottom of crust. Layer cooked onions, spinach, bacon and red pepper over bottom of crust.

  5. STEP 5

    Combine eggs, half & half and pepper in small bowl; mix well. Pour egg mixture over spinach. Top with remaining cheese pieces. Bake 35-45 minutes or until eggs are set 2 inches from edges. Let stand 10 minutes before serving.

Tip #1

Using a glass pie pan will help produce a crispy, brown crust because it absorbs and holds heat well.

Nutrition

380Calories
21Fat (mg)
155Cholesterol (mg)
610Sodium (mg)
31Carbohydrates (g)
3Dietary Fiber
17Protein (g)

Reviews

Explore reviews from
our online community

  December 21, 2009

Awesome, a winner every time. Enjoy

— says Dana
Helpful?
  December 15, 2009

Delicious! A great dinner recipe too!

— says Teresa
Helpful?
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