Deep Dish Breakfast Pizza

Deep Dish Breakfast Pizza
25
2 Reviews
Refrigerated pizza crust speeds preparation of this hearty breakfast.
30 min
Prep Time
1:15
Total Time
6 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
2 cups
sliced onions
1 (10-Ounce) can
refrigerated pizza crust
6 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, quartered
1 (10-Ounce) package
frozen chopped spinach, thawed, squeezed dry
4 slices
crisply cooked bacon, crumbled
2 tablespoons
chopped red bell pepper
3
large Land O Lakes® Eggs, beaten
3/4 cup
Land O Lakes® Half & Half
1/4 teaspoon
pepper

Directions

  1. Heat oven to 350°F. Spray 9-inch pie pan with no-stick cooking spray; set aside.
  2. Melt butter in 12-inch nonstick skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, 15-20 minutes or until onions are deep golden brown.
  3. Pat or roll pizza crust into 11-inch circle on lightly floured surface. Place into prepared pie pan. Fold under excess dough; pinch edges.
  4. Place half of cheese along bottom of crust. Layer cooked onions, spinach, bacon and red pepper over bottom of crust.
  5. Combine eggs, half & half and pepper in small bowl; mix well. Pour egg mixture over spinach. Top with remaining cheese pieces. Bake 35-45 minutes or until eggs are set 2 inches from edges. Let stand 10 minutes before serving.

Recipe Tips

Using a glass pie pan will help produce a crispy, brown crust because it absorbs and holds heat well.

Nutrition Facts (1 serving)

Calories
380
Cholesterol
155mg
Carbohydrates
31g
Protein
17g
Fat
21g
Sodium
610mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

Awesome, a winner every time. Enjoy

Rating

Delicious! A great dinner recipe too!

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