Dilled Garden Salad
Dill garden salad is a fresh tasting antipasti-style salad recipe.
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Ingredients
Salad
2 medium tomatoes, cut into bite-sized wedges
1 small cucumber, thinly sliced
1 small onion, cut in half, thinly sliced
1
2 cup pitted kalamata olives4 ounces mozzarella cheese, cubed 1/2 inch
Vinaigrette
1
4 cup vegetable or olive oil2 tablespoons white wine vinegar
1 to 2 tablespoons chopped fresh dill weed
1
4 teaspoon salt1
4 teaspoon sugar1
4 teaspoon pepperHow to make
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STEP 1
Place all salad ingredients exceptcheese cubes in serving bowl; toss lightly.
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STEP 2
Whisk together all vinaigrette ingredients in bowl. Pour over salad; toss well. Refrigerate at least 4 hours to blend flavors. Stir in cheese just before serving.
Tip #1
To make a heartier salad for lunch, add cubes of ham or smoked turkey.
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