Creamy ranch dressing and crunchy carrots add to the delight of this hoagie.
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1/4 cup ranch salad dressing
4 hoagie buns, split
4 ounces sliced deli turkey breast
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
4 ounces sliced deli ham
4 lettuce leaves
1/2 cup shredded carrots
Spread cut-sides of hoagie buns evenly with dressing.
Assemble each sandwich by layering bottom bun half with 1/4 turkey, 2 halves cheese, 1/4 ham, 1 lettuce leaf, 2 tablespoons carrots and top bun half.
- To pack along, wrap sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.
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This receipe is not gluten-free