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Deli Ranch Hoagie

Deli Ranch Hoagie

Creamy ranch dressing and crunchy carrots add to the delight of this hoagie.

Read the Story Behind the Recipe


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10 min
Prep Time
10 min
Total Time
4
sandwiches

Ingredients

1/4 cup ranch salad dressing

4 hoagie buns, split

4 ounces sliced deli turkey breast

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

4 ounces sliced deli ham

4 lettuce leaves

1/2 cup shredded carrots

How to make

  1. STEP 1

    Spread cut-sides of hoagie buns evenly with dressing.

  2. STEP 2

    Assemble each sandwich by layering bottom bun half with 1/4 turkey, 2 halves cheese, 1/4 ham, 1 lettuce leaf, 2 tablespoons carrots and top bun half.

Read the Story Behind the Recipe

Tip #1

- To pack along, wrap sandwich in plastic food wrap. Keep chilled in cooler with ice until serving time.

Nutrition (1 sandwich)

610 Calories
22 Fat (g)
50 Cholesterol (mg)
1760 Sodium (mg)
73 Carbohydrates (g)
4 Dietary Fiber
26 Protein (g)
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