00 0 Reviews Dulce de leche is Spanish for “sweet milk”. These moist bars use a sweet, caramel-like syrup that makes them rich. 10 min Prep Time 1:05 Total Time 32 bars Ingredients Bar1 cup firmly packed brown sugar1/2 cup Land O Lakes® Butter, softened1 1/4 cups all-purpose flour3/4 cup dulce de leche ice cream syrup*4 large Land O Lakes® Eggs2 teaspoons vanillaFrosting1/4 cup Land O Lakes® Butter2 cups powdered sugar1 teaspoon vanilla2 to 3 tablespoons milk *Substitute caramel ice cream topping. Directions Heat oven to 350°F. Lightly grease 13x9-inch baking pan; set aside.Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, syrup, eggs and 2 teaspoons vanilla. Beat at low speed until well mixed.Pour batter into prepared pan. Bake 25-27 minutes or until toothpick inserted in center comes out clean. Cool completely.Melt 1/4 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Immediately remove from heat. Cool completely.Combine browned butter, powdered sugar and 1 teaspoon vanilla in small bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Spread over bars. Cut into bars. Recipe Tips Nutrition Facts (1 bar) Calories 140 Cholesterol 40mg Carbohydrates 22g Protein 2g Fat 5g Sodium 55mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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