Dulce De Leche Bars

Dulce De Leche Bars
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Dulce de leche is Spanish for “sweet milk”. These moist bars use a sweet, caramel-like syrup that makes them rich.
10 min
Prep Time
1:05
Total Time
32 bars

Ingredients

Bar

1 cup
firmly packed brown sugar
1/2 cup
Land O Lakes® Butter, softened
1 1/4 cups
all-purpose flour
3/4 cup
dulce de leche ice cream syrup*
4
large Land O Lakes® Eggs
2 teaspoons
vanilla

Frosting

1/4 cup
Land O Lakes® Butter
2 cups
powdered sugar
1 teaspoon
vanilla
2 to 3 tablespoons
milk
 
*Substitute caramel ice cream topping.

Directions

  1. Heat oven to 350°F. Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, syrup, eggs and 2 teaspoons vanilla. Beat until well mixed.
  2. Pour batter into lightly greased 13x9-inch baking pan. Bake for 25 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
  3. Melt 1/4 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly, until butter just starts to turn golden (5 to 6 minutes). (Butter will get foamy and bubble.) Immediately remove from heat. Cool completely.
  4. Combine browned butter, powdered sugar and 1 teaspoon vanilla in small bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Spread over bars. Cut into bars.

Recipe Tips

Nutrition Facts (1 bar)

Calories
140
Cholesterol
40mg
Carbohydrates
22g
Protein
2g
Fat
5g
Sodium
55mg
Dietary Fiber
0g

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