Dulce De Leche Bars
Dulce De Leche Bars Image

Dulce De Leche Bars

Dulce de leche is Spanish for “sweet milk”. These moist bars use a sweet, caramel-like syrup that makes them rich.

32
bars
10 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Bar

1 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter softened

1 1/4 cups all-purpose flour

3/4 cup dulce de leche ice cream syrup  

4 large Land O Lakes® Eggs

2 teaspoons vanilla

Frosting

1/4 cup Land O Lakes® Butter

2 cups powdered sugar

1 teaspoon vanilla

2 to 3 tablespoons milk

 

 *Substitute caramel ice cream topping.

How to make

  1. STEP 1

    Heat oven to 350°F.  Lightly grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, syrup, eggs and 2 teaspoons vanilla. Beat at low speed until well mixed.

  3. STEP 3

    Pour batter into prepared pan. Bake 25-27 minutes or until toothpick inserted in center comes out clean. Cool completely.

  4. STEP 4

    Melt 1/4 cup butter in 1-quart saucepan over medium heat. Continue cooking, stirring constantly, 5-6 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Immediately remove from heat. Cool completely.

  5. STEP 5

    Combine browned butter, powdered sugar and 1 teaspoon vanilla in small bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Spread over bars. Cut into bars.

Nutrition

140Calories
5Fat (mg)
40Cholesterol (mg)
55Sodium (mg)
22Carbohydrates (g)
0Dietary Fiber
2Protein (g)

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