This deli-quick sandwich, reminiscent of the popular Philly steak sandwich, is both colorful and flavorful.
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1/4 cup Land O Lakes® Butter
2 cups sliced onions
1 medium (1 cup) green and/or red bell pepper, cut into strips
1/2 pound sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat 8-10 minutes or until onion is softened. Add beef strips; continue cooking 4-6 minutes or until heated through.
Place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat 1-2 minutes or until light golden brown.
Place 2 halves cheese onto bottom half of bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately.