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Deli-Style Philly Steak Sandwich

Deli-Style Philly Steak Sandwich

This deli-quick sandwich, reminiscent of the popular Philly steak sandwich, is both colorful and flavorful.

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20 min
Prep Time
30 min
Total Time


1/4 cup Land O Lakes® Butter

2 cups sliced onions

1 medium (1 cup) green and/or red bell pepper, cut into strips

1/2 pound sliced deli roast beef, cut into strips

4 hoagie or French rolls, split

8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

How to make

  1. STEP 1

    Heat broiler.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat 8-10 minutes or until onion is softened. Add beef strips; continue cooking 4-6 minutes or until heated through.

  3. STEP 3

    Place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat 1-2 minutes or until light golden brown.

  4. STEP 4

    Place 2 halves cheese onto bottom half of bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately.

Nutrition (1 sandwich)

740 Calories
28 Fat (g)
90 Cholesterol (mg)
2140 Sodium (mg)
89 Carbohydrates (g)
6 Dietary Fiber
33 Protein (g)
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