This deli-quick sandwich, reminiscent of the popular Philly steak sandwich, is both colorful and flavorful.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1/4 cup Land O Lakes® Butter
2 cups sliced onions
1 medium (1 cup) green and/or red bell pepper, cut into strips
1/2 pound sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat 8-10 minutes or until onion is softened. Add beef strips; continue cooking 4-6 minutes or until heated through.
Place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat 1-2 minutes or until light golden brown.
Place 2 halves cheese onto bottom half of bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately.
Explore reviews fromour online community
This sandwich was not only easy and quick to make, it is delicious. I have to make this for my Granddaughter every time she comes over. Sometines I add sauted mushrooms to the sandwiches.