15 1 Review This deli-quick sandwich, reminiscent of the popular Philly steak sandwich, is both colorful and flavorful. 20 min Prep Time 30 min Total Time 4 sandwiches Ingredients 1/4 cup Land O Lakes® Butter2 cups sliced onions1 medium (1 cup)green and/or red bell pepper, cut into strips1/2 pound sliced deli roast beef, cut into strips4 hoagie or French rolls, split8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half Directions Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat 8-10 minutes or until onion is softened. Add beef strips; continue cooking 4-6 minutes or until heated through.Place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat 1-2 minutes or until light golden brown.Place 2 halves cheese onto bottom half of bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately. Recipe Tips Nutrition Facts (1 sandwich) Calories 740 Cholesterol 90mg Carbohydrates 89g Protein 33g Fat 28g Sodium 2140mg Dietary Fiber 6g Your Name: Your Email: Your Friend's Email: Page Name:
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Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating This sandwich was not only easy and quick to make, it is delicious. I have to make this for my Granddaughter every time she comes over. Sometines I add sauted mushrooms to the sandwiches. Posted March 05, 2009 by Phedella Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.