Deli-Style Philly Steak Sandwich

Deli-Style Philly Steak Sandwich
15
1 Review
This deli-quick sandwich, reminiscent of the popular Philly steak sandwich, is both colorful and flavorful.
20 min
Prep Time
30 min
Total Time
4 sandwiches

Ingredients

1/4 cup
Land O Lakes® Butter
2 cups
sliced onions
1 medium (1 cup)
green and/or red bell pepper, cut into strips
1/2 pound
sliced deli roast beef, cut into strips
4
hoagie or French rolls, split
8 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half

Directions

  1. Heat broiler.
  2. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat 8-10 minutes or until onion is softened. Add beef strips; continue cooking 4-6 minutes or until heated through.
  3. Place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat 1-2 minutes or until light golden brown.
  4. Place 2 halves cheese onto bottom half of bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
740
Cholesterol
90mg
Carbohydrates
89g
Protein
33g
Fat
28g
Sodium
2140mg
Dietary Fiber
6g

Recipe Comments and Reviews

Rating

This sandwich was not only easy and quick to make, it is delicious. I have to make this for my Granddaughter every time she comes over. Sometines I add sauted mushrooms to the sandwiches.

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