Dill 'n Salmon Pasta Salad

Dill 'n Salmon Pasta  Salad
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Serve this pasta salad for a light refreshing supper.
30 min
Prep Time
1:30
Total Time
6 servings

Ingredients

7 ounces (2 1/4 cups)
uncooked dried rotini (corkscrew or pasta twists)
1 (1/3 cup)
small red pepper, cubed 1/2 inch
1/3 cup
vegetable oil
1/4 cup
lemon juice
8 ounces
salmon filet, cooked, chunked
8 ounces (2 cups)
Land O Lakes® Cheddar Cheese, cubed 1/2 inch
1 teaspoon
dried dill weed
1/2 teaspoon
garlic salt
2 tablespoons
sliced green onions
Salt
Pepper

Directions

  1. Cook rotini according to package directions. Rinse with cold water; drain.
  2. Gently stir together cooked pasta and all remaining ingredients in large bowl. Season with salt and pepper to taste. Cover; refrigerate at least 1 hour.

Recipe Tips

To cook salmon, place in 10-inch skillet; cover with water. Cook over medium heat until salmon flakes with a fork (12 to 15 minutes).

Nutrition Facts (1 serving)

Calories
440
Cholesterol
60mg
Carbohydrates
25g
Protein
21g
Fat
28g
Sodium
410mg
Dietary Fiber
0g

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