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Dill 'n Salmon Pasta Salad

Dill 'n Salmon Pasta Salad

Serve this pasta salad for a light refreshing supper.


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30 min
Prep Time
1 hr 30 min
Total Time
6
servings

Ingredients

7 ounces (2 1/4 cups) uncooked dried rotini (corkscrew or pasta twists)

1 (1/3 cup) small red bell pepper, cubed 1/2 inch

1/3 cup vegetable oil

1/4 cup lemon juice

8 ounces salmon filet, cooked, chunked

8 ounces (2 cups) Cheddar cheese, cubed 1/2 inch

1 teaspoon dried dill weed

1/2 teaspoon garlic salt

2 tablespoons sliced green onions

Salt

Pepper

How to make

  1. STEP 1

    Cook rotini according to package directions. Rinse with cold water; drain.

  2. STEP 2

    Gently stir together cooked pasta and all remaining ingredients in large bowl. Season with salt and pepper to taste. Cover; refrigerate at least 1 hour.

Tip #1

To cook salmon, place in 10-inch skillet; cover with water. Cook over medium heat 12-15 minutes or until salmon flakes with a fork.

Nutrition (1 serving)

440 Calories
28 Fat (g)
60 Cholesterol (mg)
410 Sodium (mg)
25 Carbohydrates (g)
0 Dietary Fiber
21 Protein (g)
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