Double Chip Peanut Butter Cupcakes

Peanut Butter Cupcake Recipe
14
1 Review
These cake mix based cupcakes are flavored with peanut butter and butterscotch chips.
25 min
Prep Time
1 hour
Total Time
30 cupcakes

Ingredients

1 cup
crunchy style peanut butter
1/2 cup
firmly packed brown sugar
1 (18.25 to 18.5-ounce) package
yellow cake mix
1 cup
water
1/4 cup
Land O Lakes® Butter, melted
3
large Land O Lakes® Eggs
1/2 cup
mini real semi-sweet chocolate chips
1/2 cup
butterscotch-flavored chips

Directions

  1. Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
  2. Combine peanut butter, brown sugar and cake mix in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1/2 cup peanut butter mixture. Set aside.
  3. Add water, butter and eggs to remaining peanut butter mixture. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1/2 cup chocolate chips and 1/4 cup butterscotch chips. Spoon batter into prepared muffin pan cups, filling each half full.
  4. Combine reserved 1/2 cup peanut butter mixture and remaining butterscotch chips in medium bowl. Sprinkle about 1 teaspoon mixture over each cupcake. Bake for 23 to 28 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.

Recipe Tips

Nutrition Facts (1 cupcake)

Calories
190
Cholesterol
25mg
Carbohydrates
23g
Protein
4g
Fat
10g
Sodium
180mg
Dietary Fiber
<1g

Recipe Comments and Reviews

Rating

These cupcakes turned out really good. My company enjoyed them with tea and coffee for an afternoon taste treat. I would like to add a glaze to these cupcakes to sweeten them up just a bit more. Maybe they would also be good served dusted with powdered sugar.

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