A simple, creamy sauce flavored with dijon mustard adds great flavor to this chicken recipe.
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2 tablespoons Land O Lakes® Butter
6 (5-ounce) boneless skinless chicken breasts
1 cup sour cream
1/3 cup milk
2 tablespoons Dijon-style mustard
1/4 cup sliced green onions
Melt butter in 10-inch skillet until sizzling; add chicken breasts. Cook over medium-high heat, turning once, 12-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork. Remove chicken from skillet; set aside.
Add sour cream, milk and mustard in same skillet. Continue cooking, stirring constantly, 1-2 minutes or until sauce is smooth and heated through.
Spoon sauce over chicken; sprinkle with green onions.
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Very easy recipe. I tried seasoned flour to coat the chicken and then sauteed it.