Dijon Sauced Chicken Breasts

Dijon Sauced Chicken Breasts
14
1 Review
A simple, creamy sauce flavored with dijon mustard adds great flavor to this chicken recipe.
10 min
Prep Time
30 min
Total Time
6 servings

Ingredients

2 tablespoons
Land O Lakes® Butter
6 (5-ounce)
boneless skinless chicken breasts
1 cup
sour cream
1/3 cup
milk
2 tablespoons
Dijon-style mustard
1/4 cup
sliced green onions

Directions

  1. Melt butter in 10-inch skillet until sizzling; add chicken breasts. Cook over medium-high heat, turning once, 12-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork. Remove chicken from skillet; set aside.
  2. Add sour cream, milk and mustard in same skillet. Continue cooking, stirring constantly, 1-2 minutes or until sauce is smooth and heated through.
  3. Spoon sauce over chicken; sprinkle with green onions.

Recipe Tips

Nutrition Facts (1 serving)

Calories
290
Cholesterol
115mg
Carbohydrates
4g
Protein
35g
Fat
14g
Sodium
290mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

Very easy recipe. I tried seasoned flour to coat the chicken and then sauteed it.

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.