Chocolate and butterscotch chips make this cookie a double winner!
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1 cup Land O Lakes® Butter, softened
3/4 cup firmly packed brown sugar
3/4 cup sugar
2 large Land O Lakes® Eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch-flavored baing chips
1/2 cup chopped pecans
1 (12-Ounce) package (2 cups) semi-sweet chocolate chips
Heat oven to 375° F.
Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in butterscotch chips, pecans and chocolate chips.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 9-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
Explore reviews fromour online community
WOW! Such a simple recipe producing such an amazing cookie! I've always had trouble following a recipe, no matter how easy it was for everyone else, for some reason I just couldn't get mine quite right. But I am totally THRILLED with my batch. I had lots of dough left over, so I wrapped it up and stuck it in the freezer for later. We made our cookies rather large, and still ended up with a couple of dozen. Super fun to do with kids! Just a little on the sweet side, I may try cutting back on some of the sugar next time.
These are on my "dangerous cookie" list. I can't resist them!