Double Chip Pecan Cookies
45 min
1 hr 25 min


1 cup Land O Lakes® Butter, softened

3/4 cup firmly packed brown sugar

3/4 cup sugar

2 large Land O Lakes® Eggs

1 teaspoon vanilla

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch-flavored baing chips

1/2 cup chopped pecans

1 (12-Ounce) package (2 cups) semi-sweet chocolate chips

How to make

  1. STEP 1

    Heat oven to 375° F.

  2. STEP 2

    Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in butterscotch chips, pecans and chocolate chips.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 9-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.


8Fat (mg)
15Cholesterol (mg)
85Sodium (mg)
16Carbohydrates (g)
<1Dietary Fiber
2Protein (g)


Explore reviews from
our online community

  January 30, 2011

WOW! Such a simple recipe producing such an amazing cookie! I've always had trouble following a recipe, no matter how easy it was for everyone else, for some reason I just couldn't get mine quite right. But I am totally THRILLED with my batch. I had lots of dough left over, so I wrapped it up and stuck it in the freezer for later. We made our cookies rather large, and still ended up with a couple of dozen. Super fun to do with kids! Just a little on the sweet side, I may try cutting back on some of the sugar next time.

— says Toni
  August 04, 2010

These are on my "dangerous cookie" list. I can't resist them!

— says Kathleen
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