Double Drizzled Toffee Crisps
Double Drizzled Toffee Crisps Image

Double Drizzled Toffee Crisps

Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular treat!

48
cookies
30 min
PREP TIME
2 hrs
TOTAL TIME

Ingredients

Cookie

1 cup Land O Lakes® Butter softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1/2 teaspoon almond extract

2 cups all-purpose flour

1 cup uncooked old-fashioned or quick-cooking oats

1 teaspoon baking soda

1/4 teaspoon salt

1 (5 to 6 ounce) package (1 cup) dried tart cherries, coarsely chopped

1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits

Drizzle

2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted

1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.

  3. STEP 3

    Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 12-14 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.

Nutrition

140Calories
7Fat (mg)
20Cholesterol (mg)
100Sodium (mg)
18Carbohydrates (g)
1Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  December 24, 2014

I made several cookies from the "25 delicious years" selection. This was by far my favorite. I don't have a mixer so had to mix in bowl, no problem. The dough did seem to stiffen up after it sat a bit, but cookies turned out great. I forgot to drizzle with chocolate, still the best cookie ever!

— says Sarah
Helpful?
  December 31, 2010

Easy enough that my kids could help and sooooo delicious! They were the stars of the holiday cookie tray, and the ONLY variety of cookie completely devoured by the day after Christmas. DO NOT attempt to make this recipe without a heavy-duty stand mixer, as the dough is stiff and mixing in the cherries and candy chunks evenly would be virtually impossible without it.

— says Jocelyn
Helpful?
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