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Double Drizzled Toffee Crisps

Double Drizzled Toffee Crisps

Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular treat!

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30 min
Prep Time
2 hrs
Total Time



1 cup Land O Lakes® Butter, softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1/2 teaspoon almond extract

2 cups all-purpose flour

1 cup uncooked old-fashioned or quick-cooking oats

1 teaspoon baking soda

1/4 teaspoon salt

1 (5 to 6 ounce) package (1 cup) dried tart cherries, coarsely chopped

1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits


2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted

1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.

  3. STEP 3

    Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 12-14 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.

Nutrition (1 cookie)

140 Calories
7 Fat (g)
20 Cholesterol (mg)
100 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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Food Gifts from the Kitchen

Wrap up your homemade treats in creative packaging to give as gifts. Whether it’s bread, cookies, candies, or bars, the recipient will know that your gift not only came from the kitchen but also came from the heart.

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